A short report on our Mind the Menu event on June 6 is now available.
The event brought together 60 people from a wide range of community groups and organisations working on food and mental health and wellbeing and workshops were provided by six different organisations.
The report provides an outline of the day, links to the presentations by the main speakers, a note of the future support needs identified by delegates on the day and the results of a mapping exercise of who is working in the field.
CFHS will be offering a package of evaluation support in the autumn specifically for community groups and organisations working on food and mental health and wellbeing. Full details will be posted in the next few days.