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CFHS Blog
Latest news
- Recently featured in our e-bulletin, below are some interesting Covid-19 responses stories and some ...
- The Food Standards Agency (FSA) has produced ‘Food in a pandemic’ - a new UK-wide research repo...
- The British Red Cross ‘longest year’ report includes recommendations for governments and local a...
- Since March last year, The Royal Environmental Health Institute of Scotland (REHIS) has allowed REHI...
- Kirstin Wilson, a student at Abertay University, has developed this survey as part of her dissertati...
Older people eat well: literature review
In early 2014, CFHS worked with Evaluation Support Scotland to commission a short evidence review of the literature on the ways in which the third sector supports older people to eat well. This has now been published as part of the ESS ‘Stitch in Time’ programme. The starting point for the review was the nested …