CFHS Blog
Latest news
- The new Food Standards Scotland (FSS) website can help with a range of things, from legal compliance...
- This half-day online course hosted by the Royal College of Physicians of Edinburgh (RCPE) in collabo...
- Join the Health Creation Alliance as they share insights from a three year research project explorin...
- The second of the new mini-series of Quick Bites webinars from the Food Foundation highlighting insp...
- Join SCAF at the latest of this series of group-based speed networking events to make new connection...
- Home
- About us
- Our Work
- Covid-19 updates and information
- Networking and learning development
- Research and evaluation
- Funding
- Information provision
- Older people
- Learning disability and autism
- Mental health and wellbeing
- Families with children
- Minority ethnic communities
- Food poverty and access
- Community cafes and retailing
- Cookery skills
- Food and nutrition training
- News & Events
- Funding
- Publications
- Case studies
- Resources
- Links
For Covid-19 updates and information click here
© 2025 Community Food and Health (Scotland) | Site designed and built by graphics.coop | Powered by WordPress.
A review of practical cooking skills activities which focus on promoting an affordable healthy balanced diet for adults, young people and their families within low-income communities in Scotland
In 2014 Community Food and Health Scotland/NHS Health Scotland commissioned a realist review of community cooking skills activities run by community initiatives and agencies. The review planned to explore issues such as how the social circumstances of participants and the approach of the cooking skills activities can affect the outcomes. The researchers analysed 81 sets …