CFHS Blog
Latest news
- Calling all community health organisations: how valued do you feel? In this blog, Niall McShannon...
- Inspiring Scotland is working with Changing Ideas on this ‘call for ideas’ to fund early-stage c...
- This fund from Volunteering Matters is now open for 2025. Any group of volunteers in urban areas are...
- Join Eat Well Age Well to hear from panellists with a broad range of experiences working with older ...
- Join Edinburgh Community Food for an engaging and collaborative session focused on how dignity and s...
- Home
- About us
- Our Work
- Covid-19 updates and information
- Networking and learning development
- Research and evaluation
- Funding
- Information provision
- Older people
- Learning disability and autism
- Mental health and wellbeing
- Families with children
- Minority ethnic communities
- Food poverty and access
- Community cafes and retailing
- Cookery skills
- Food and nutrition training
- News & Events
- Funding
- Publications
- Case studies
- Resources
- Links
For Covid-19 updates and information click here
© 2025 Community Food and Health (Scotland) | Site designed and built by graphics.coop | Powered by WordPress.
A review of practical cooking skills activities which focus on promoting an affordable healthy balanced diet for adults, young people and their families within low-income communities in Scotland
In 2014 Community Food and Health Scotland/NHS Health Scotland commissioned a realist review of community cooking skills activities run by community initiatives and agencies. The review planned to explore issues such as how the social circumstances of participants and the approach of the cooking skills activities can affect the outcomes. The researchers analysed 81 sets …