Skip to content

Home
About us
Our Work
News & Events
Funding
Publications
Case studies
Resources
Links

For Covid-19 updates and information click here

« Not only … but also

World Cafe Case Study »

The Vital Ingredient

Publication date: May 2012

Publisher: Community Food and Health (Scotland). Publication category: Business and project development. Keywords: case studies, volunteers.

Posted: May 16, 2012

This publication highlights examples of volunteering in community food and health work and demonstrates the value of volunteering for the volunteers and the community food initiatives.

The Vital Ingredient [PDF, 654.6kB]

Browse the Publication archive. Bookmark the permalink.

« Not only … but also

World Cafe Case Study »

- Publications Library

CFHS Blog

Have a look here .. »
Subscribe to our e-bulletin
Latest news
- Community food vacancy
  Glasgow Community Food Network is seeking a Project Manager for its Food Climate Action project. Cl...
- Edinburgh Community Food Cash First Toolkit
  Following on from its Menu for All launch event on 6 October 2023, Edinburgh Community Food has publ...
- Navigating the asylum maze
  The Dignity in Practice Network is planning Food For All workshops that are tailor-made for staff an...
- Forth Environment Link Climate Hub
  The FEL Climate Hub, funded by Scottish Government, is offering seed grants of between £250 and £1...
- Naturesave Trust funding
  The latest round of funding (closes 29 February) from the Naturesave Trust is targeted towards organ...

© 2024 Community Food and Health (Scotland) | Site designed and built by graphics.coop | Powered by WordPress.