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Topic: social enterprise

Fare Choice Issue 29

Proof of the Pudding; community food initiative directory; SCOFF nutrition research; Alloa Community Food; Young People and Food Group; Question Time; Dame Sheila McKechnie Award; Chief Medical Officer.

Publisher: Community Food and Health (Scotland) | Publication category: Newsletters | Related topics: breakfast clubs, community cafes, cooking, diet and nutrition, research methods, social enterprise, young people | Area of Work: Information provision |

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