The British Red Cross ‘longest year’ report includes recommendations for governments and local authorities across the UK on mitigating the effects of lockdown restrictions. The recommendations cover resources to support mental wellbeing, financial security and addressing barriers to accessing support. The report is available on the Red Cross website.
Publications news
New report from the British Red Cross
Also posted in Covid-19, News
Area of Work: Covid-19 information and resources
February Covid-19 e-bulletin
Our latest Covid-19 e-bulletin is now available, giving you information on how Community Food Initiatives are coping with the current lockdown and planning for recovery, including putting more activities online. Plus the latest webinars and reports. You can read the e-bulletin here.
Also posted in CFHS updates
Areas of Work: Covid-19 information and resources, Information provision
Coronavirus (Covid-19): supporting people at higher risk
Two new reports are now available to download from the Scottish Government website: Coronavirus (Covid-19): supporting people at higher risk – qualitative research Findings from interviews with representatives of 16 local authorities across Scotland, exploring how they have been supporting people at higher risk during Covid-19. Coronavirus (Covid-19): supporting people at higher risk – survey …
Also posted in CFHS updates, Covid-19, News
Area of Work: Covid-19 information and resources
Use of shopping vouchers by food banks
A new briefing from the Independent Food Aid Network examines the learning from the use of food vouchers instead of or alongside food provision during lockdown. Its Cash First Project in Scotland involves co-developing practical tools and resources to improve access to cash-based options for those experiencing food insecurity, as well as working collaboratively with …
Also posted in CFHS updates, Covid-19, News
Area of Work: Covid-19 information and resources
New reports from Public Health Scotland
Two recent outputs from colleagues in Public Health Scotland should be of interest. In collaboration with the Scottish Government, international literature has been reviewed to identify potential impacts of COVID-19 outbreak control measures on diet, weight and physical activity. You can download the report from the Public Health Scotland website. You may also be interested in …
Also posted in News
Eat Well Age Well – the hidden problem of malnutrition
Eat Well Age Well has launched a research study and calls to action as part of its activities to support UK Malnutrition Awareness Week (5 – 12 October). The major study – The Role of Food Security and Malnutrition Risk with Psychosocial Indicators of Healthy Ageing in Place was led by the University of Glasgow …
Also posted in News
Covid-19 responses from the community food sector in Fife
Two new reports are now available that look at Covid-19 responses from the community food sector in Fife, looking back and moving forward. Fife Food Champions are people who have been identified and supported by Fife Community Food Project and have demonstrated the ability and commitment to promote and deliver positive food messages to their …
Also posted in CFHS updates, Covid-19, News
Area of Work: Covid-19 information and resources
Public Health Scotland Strategic Plan has launched
Earlier this week, Public Health Scotland published its three year strategy. It is driven by a vision of a Scotland in which everybody thrives: where healthy life expectancy increases, health is protected and health inequalities are in the past. You can read the strategy on the Public Health Scotland website.
Also posted in News
New reports from Public Health Scotland
Two new reports from Public Health Scotland should be of interest to Scotland’s community food initiatives. The COVID-19 Shielding Programme (Scotland) Impact and Experience Survey presents the findings of this online survey, which ran between 1 and 14 June 2020, was open to individuals who had received a letter from Scotland’s Chief Medical Officer advising them …
Also posted in CFHS updates, Covid-19, News
Area of Work: Covid-19 information and resources
New report from the Food Standards Agency
The Food Standards Agency (FSA) has produced ‘Food in a pandemic’ – a new UK-wide research report on food insecurity, diet and eating habits, and food supply. It also explores our food psychology, and finds that most of us have positive views about food, although this varies by age and income. The report is available on …