Our latest e-bulletin has information on learning from collaboration, diet and nutrition, research and policy, as well as news, reports, latest events and funding. You can access the e-bulletin here
Publications news
Eating Well with Dementia – A Guide for Carers
Eating Well with Dementia – A Guide for Carers This resource provides guidance for carers of people with dementia to support eating and drinking for nourishment and well-being. Developed in …
Also posted in News
Tackling obesity: Improving policy making on food and health
This report from the Institute for Government reveals how every government since 1992 has missed targets to reduce obesity. It exposes the reasons behind this policy failure – and sets …
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Cost of living and the third sector
Volunteer Scotland is publishing Quarterly Bulletins to provide up-to-date trend information on the impact of the cost of living crisis on volunteering and volunteers using information from YouGov surveys and …
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CFHS March e-bulletin
Our latest e-bulletin includes the latest health, poverty and diet reports, what community food initiatives are doing as well as events, recordings and funding. The e-bulletin is available here.
Also posted in CFHS updates
Area of Work: Information provision
CFHS February e-bulletin
Our latest e-bulletin provides an update on how community organisations are adapting their cooking activities to the rise in energy costs, as well as the latest reports, webinars and recordings. …
Also posted in CFHS updates, News
Area of Work: Information provision
Publication of new Food Standards Scotland reports
Food Standards Scotland have recently published the following: An overview of The Out of Home food Environment in Scotland (2021) drawing comparisons with data for 2019 and 2020. A report on Monitoring Retail …
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Going under and without – JRF’s cost of living tracker winter 2022/23
This report from the Joseph Rowntree Foundation provides the current state of play for households on low incomes during the cost of living crisis. It is the third in a …
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Area of Work: Food poverty and access
Whole Systems Approach to diet and healthy weight early adopter process evaluation
Public Health Scotland has published the process evaluation of the Whole Systems Approach (WSA) to the diet and healthy weight early adopter programme, which is accompanied by a suite of case …
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CFHS September e-bulletin
Our latest e-bulletin has information on challenging poverty in Glasgow, diet and nutrition, research and policy, as well as news, reports, latest events and funding. You can access the e-bulletin …