Following on from the publication of the Part One of the National Food Strategy, a Government-commissioned independent review of the food system, in July 2020, the new report, National Food Strategy: the Plan, contains recommendations to address the major issues facing the food system across England and the UK: climate change, biodiversity loss, land use, …
Publications news
Launch of Glasgow City Food Plan
Glasgow City Food Plan was launched at an online event today. The ten year Plan has been developed by a team comprising Glasgow Food Policy Partnership, Glasgow Centre for Population Health, Glasgow City Council, Glasgow Health and Social Care Partnership, NHS Greater Glasgow and Clyde and Glasgow Community Food Network. Over the last two years, the …
Posted in Publications news
Healthier catering
Food Standards Scotland (FSS) has produced a series of short guides providing practical tips and advice on making changes to the food and drinks you buy, prepare, promote and serve to make it healthier. The guides can be accessed on the FSS website
Also posted in News
Food Standards Scotland five year strategy
Food Standards Scotland (FSS) has just published its strategy for the next five years. As well as building on previous work, the strategy incorporates newer challenges, such as those resulting from the EU Exit, Covid-19 and climate change. You can read the strategy on the FSS website.
Also posted in News
New report from the Food Standards Agency
The Food Standards Agency (FSA) has produced ‘Food in a pandemic’ – a new UK-wide research report on food insecurity, diet and eating habits, and food supply. It also explores our food psychology, and finds that most of us have positive views about food, although this varies by age and income. The report is available on …
Also posted in Covid-19, News
Area of Work: Covid-19 information and resources
New report from the British Red Cross
The British Red Cross ‘longest year’ report includes recommendations for governments and local authorities across the UK on mitigating the effects of lockdown restrictions. The recommendations cover resources to support mental wellbeing, financial security and addressing barriers to accessing support. The report is available on the Red Cross website.
Also posted in Covid-19, News
Area of Work: Covid-19 information and resources
February Covid-19 e-bulletin
Our latest Covid-19 e-bulletin is now available, giving you information on how Community Food Initiatives are coping with the current lockdown and planning for recovery, including putting more activities online. Plus the latest webinars and reports. You can read the e-bulletin here.
Also posted in CFHS updates
Areas of Work: Covid-19 information and resources, Information provision
Coronavirus (Covid-19): supporting people at higher risk
Two new reports are now available to download from the Scottish Government website: Coronavirus (Covid-19): supporting people at higher risk – qualitative research Findings from interviews with representatives of 16 local authorities across Scotland, exploring how they have been supporting people at higher risk during Covid-19. Coronavirus (Covid-19): supporting people at higher risk – survey …
Also posted in CFHS updates, Covid-19, News
Area of Work: Covid-19 information and resources
The Case for Local Food
This new report on building better food systems to benefit society and nature, from Sustain and the RSPB, has found that a shift of 10% of retail market share for sustainable, local food businesses could create an additional 200,000 jobs, support a green economic recovery and restore nature. Find out more and download the report on …