The latest seminar on measuring food insecurity, co-organised with A Menu for Change, took place in Glasgow at the beginning of October. National and international presentations, including a look at the first data from the new food insecurity questions in the Scottish Health Survey, an update on A Menu for Change and a fascinating insight …
News
Understanding food insecurity in Scotland: using evidence for policy and practice change
Also posted in CFHS updates, Events and conferences
Areas of Work: Food poverty and access, Networking and learning development
Place Standard survey
NHS Health Scotland want to hear from organisations, groups and individuals who have used the Place Standard as well as from those who haven’t used the tool. Please complete this survey to inform improvements to the Place Standard.
Also posted in Research and consultations
How social enterprises can address mental health and wellbeing
A new briefing on the role of social enterprises in tackling mental health and wellbeing is downloadable from the Senscot website.
Posted in News
The impact of income-based policies on health and health inequalities
NHS Health Scotland have published a report comparing the impact of income-based policies on health and health inequalities for the Scottish population. This can be downloaded from the Health Scotland website.
Posted in News
Glasgow City Council Food Inequality Enquiry – call for evidence
Glasgow City Council is aware increasing numbers of people in Glasgow are experiencing difficulties – physically and economically – accessing sufficient, safe and nutritious food. It is currently conducting an inquiry to seek evidence and views on this important subject. It also knows that a wide range of organisations and charities are responding to those experiencing acute food insecurity – …
Also posted in Research and consultations
Glasgow Good food for all event – for those working in the Canal ward
If you take part in, volunteer or work in local food projects in the Canal Ward (community meals, growing,cooking, emergency food provision.) Good Food For All will ensure you hear what’s happening in other areas, get a chance to talk about what’s happening locally and help plan for change. The event is being run by …
Also posted in Events and conferences
Food on the Table campaign and survey
Citizens Advice Bureaux across Scotland recently launched the Food on the Table campaign which aims to give the Scottish public a voice on the affordability, choice and access to food. The first phase of the campaign will promote a national survey, both on and offline, which will ask the public’s opinion on food concerns: What …
Also posted in Research and consultations
It’s the first ever UK Malnutrition week! 1- 7 October
One in ten people aged over 65 in the UK is malnourished or at risk of malnutrition. In Scotland, Eat Well Age Well are hoping to maximise the impact of the week and have recently launched their Small Ideas, Big Impact Fund which aims to encourage groups and individuals to test ideas that will prevent, detect and/ …
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How affordable is a healthy diet?
The Children’s Future Food Inquiry have published new analysis which compares the cost of Public Health England’s ‘Eatwell Guide’ with household expenditure across the UK, examining the affordability of a healthy diet in each of the UK’s four nations. The paper looks closely at how food affordability gaps affect children in the UK, and highlights …
Also posted in Research and consultations
Scottish Government consultation on restricting junk food promotions – closing soon
The Scottish Government is consulting with the public, and food and retail industries on restricting the in-store marketing and promotion of foods high in fat, sugar or salt, with little or no nutritional benefit. The consultation is part of the Diet and Healthy Weight Delivery Plan, and will inform assessments of impact and possible legislation. …