This new report on building better food systems to benefit society and nature, from Sustain and the RSPB, has found that a shift of 10% of retail market share for …
News
National Food Strategy: the Plan
Following on from the publication of the Part One of the National Food Strategy, a Government-commissioned independent review of the food system, in July 2020, the new report, National Food …
Also posted in Publications news
July CFHS (Covid-19 and recovery) e-bulletin
Our latest e-bulletin is now available, with information about community food initiative’s summer programmes, and the latest webinars and reports to help you keep up-to-date with the community food sector. …
Also posted in CFHS updates, Covid-19
Areas of Work: Covid-19 information and resources, Information provision
Launch of Glasgow City Food Plan
Glasgow City Food Plan was launched at an online event today. The ten year Plan has been developed by a team comprising Glasgow Food Policy Partnership, Glasgow Centre for Population …
Also posted in Publications news
Henry Duncan Grants
This year’s Henry Duncan Grants from the Corra Foundation will fund community-based support for mental health and wellbeing. More information and details of how to apply on the Corra Foundation …
Also posted in Funding news
Catalyst Fund
Delivered by Firstport, the Catalyst Fund offers loans through a flexible, revenue-based repayment model. The fund is open all year round for social enterprises looking for social investment of over …
Also posted in Funding news
How has Lanarkshire Community Food and Health Partnership supported a ‘cash first’ response to food insecurity?
In this blog post, Gordon Thomson, Manager for Lanarkshire Community Food and Health Partnership (LCFHP), tells us how LCFHP got involved in the ‘cash first’ approach in North Lanarkshire several …
Also posted in CFHS Blog, CFHS updates, Covid-19, Covid-19
Area of Work: Covid-19 information and resources
Healthier catering
Food Standards Scotland (FSS) has produced a series of short guides providing practical tips and advice on making changes to the food and drinks you buy, prepare, promote and serve …
Also posted in Publications news
Partners in Change
A new fund from the Robertson Trust for organisations working in Scotland with a charitable purpose and an annual income above £2 million. The fund will focus on change and …
Also posted in Funding news
The Broken Plate 2021
The Food Foundation’s report on the state of the nation’s food system finds that healthier foods are three times more expensive (calorie for calorie) compared with less healthier foods. It …