Participants from the Building Evidence of Impact programme met in Edinburgh on 4 July 2013 to share learning from their ongoing work on self-evaluation. Group members described the work they had been doing and the different tools and techniques used. They also looked at what they need to help them fly as they take their …
CFHS updates
A rich picture
Posted in CFHS updates
Areas of Work: Funding, Mental health and wellbeing, Research and evaluation
Examining the evidence
CFHS has commissioned SCPHRP (Scottish Collaboration for Public Health Research and Policy) at Edinburgh University to undertake an analysis of the learning from the work on evaluation that we have supported over the last year. The study will look at the reports on the self-evaluation work undertaken by participants on the Building Evidence of Impact …
Posted in CFHS updates
Areas of Work: Mental health and wellbeing, Research and evaluation
Community cafe event
CFHS and Edinburgh Community Food are holding an event for Scotland’s community cafes on 8 August in the Well, the Square Centre, Edinburgh from 12.30 to 4.30 pm. Our community cafe event will give cafe staff and volunteers a chance to meet other cafe workers, hear about the work of other community cafes from across …
Also posted in Events and conferences, News
Area of Work: Community cafes and retailing
Investing in the legacy of national initiatives
In late 2012 and early 2013 CFHS awarded funding to 14 community food initiatives that applied to build on their investment with one or more of the following three Scottish Government funded national initiatives. 1. The healthyliving award is a national award working with the catering sector, including community cafes and lunch clubs, in Scotland …
Posted in CFHS updates
Area of Work: Funding
CFHS annual development fund now open
Our annual development fund (previously known as the annual small grants scheme) is now open for applications to groups and agencies in Scotland who would like to improve access to, and take up of, a healthy, varied and balanced diet. Grants from £500 to £3000 are available. For more information and details of how to …
Also posted in Funding news, News
CFHS Annual Development Fund (formerly known as the Annual Small Grant Scheme) to open soon
Our Annual Development Fund will open on Friday 14 June and close on Friday 9 August 5pm. Groups and agencies in Scotland are welcome to apply for funding between £500 and £3000 to develop activities to improve access to, and take up of, a healthy and varied balanced diet within low-income communities. Funding applicants will be …
Also posted in Funding news, News
Learning and development programme 2013–2014
CFHS’s learning and development programme for 2013/2014 is now available. It includes half and one-day courses on customer care, health and safety, marketing and social enterprise, and a RSPH Level 3 Award in Nutrition. All of our courses are fully funded. Learning and development programme An evaluation of CFHS’s learning and development programme for 2012–2013 is available. …
Also posted in News
Area of Work: Networking and learning development
Learning exchanges
In 2012 CFHS, in collaboration with two health intermediaries, the Community Health Exchange (CHEX) and Voluntary Health Scotland (VHS) and the Scottish Government Third Sector Unit, created opportunities for structured dialogue between community-led health organisations and Scottish Government officials. This involved officials spending time visiting projects and learning about and participating in project activities. The report, From …
Posted in CFHS updates
Area of Work: Networking and learning development
Capacity building training
Following on from discussion at the meetings in 2011, CFHS funded learning opportunities for staff and volunteers involved in community food work with minority ethnic communities in Scotland. In autumn 2011, CFHS funded two Elementary Food and Health courses. One course was provided by Edinburgh Community Food and ran at Norton Park Conference Centre in …
Posted in CFHS updates
Areas of Work: Food and nutrition training, Minority ethnic communities, Networking and learning development
Research around cooking skills
We are currently working with our colleagues in NHS Health Scotland to gather evidence around the impact of community cooking courses. For more information about our current cookery work, contact Kim.