Join us as we highlight how community food initiatives build local partnerships to collectively make a difference. In this webinar, Community Food Initiatives North East (CFINE) and Lanarkshire Community Food and Health Partnership (LCFHP) will discuss how their work makes a difference to their local communities by improving access to affordable, sustainable and nutritious food, …
News
Showcasing the importance of the community food sector – 29 May 2025
Also posted in CFHS updates, Events and conferences
CFHS e-bulletin April 2025
Our latest e-bulletin features information about our forthcoming webinar, Showcasing the Importance of the Community Food Sector, as well as news and events, resources and information on community food related topics. You can view the April e-bulletin here.
Also posted in CFHS updates
Eating Well for Exercise
The British Nutrition Foundation (BNF) has web-based resources highlighting the important foods and nutrients to support physical activity. Eating well for physical activity and sport can have many benefits including supporting sport performance and reducing the risk of injury and illness. More information on eating well for exercise is available on the BNF website.
Also posted in Publications news
Big Lunch
The Eden Project’s Big Lunch is the UK’s annual get-together for neighbours and communities, with millions of people coming together for a few hours of friendship, food and fun on 7th and 8th of June. The Big Lunch website provides resources to help communities plan their community lunch and is also inviting home cooks to …
Also posted in Events and conferences
The state of Scottish volunteering
During 2024 Volunteer Scotland undertook several research projects about volunteering. Amongst its findings it concludes that volunteering is in crisis, the cost of living crisis is closing doors to volunteer participation and the demographic profile of Scotland’s volunteers is changing. The reports are available on the Volunteer Scotland website.
Also posted in Publications news
Nourishing the future: making healthy food accessible for every child
This Barnardo’s report draws on insights from children, young people, parents and Barnardo’s practitioners, and experts in child health and nutrition. It focuses on food insecurity and its impact on child health; barriers to eating healthily and provides and outlines polices across the UK. Nourishing the future is available on the Barnardo’s website.
Also posted in Publications news
The Food Conversation
The Food, Farming and Countryside Commission’s Food Conversations project hosted in-depth deliberations with over 75 communities across the UK. They have learned a great deal about what citizens want from their food system and produced a citizen manifesto. Reports from this project are available on the Food, Farming and Countryside Commission website
Also posted in Publications news
Cash first approaches in community food initiatives
Glasgow Community Food Network (GCFN) commissioned @delvecollab to work with a small group of people with experience of community food initiatives in Glasgow. They produced a Zine which highlights the challenges and imagines alternatives to make their recommendations a reality. The zine is available on the GCFN website.
Also posted in Publications news
Bright Start Breakfast Funds
The Bright Start Breakfasts fund will build on existing levels of breakfast provision and expand access to breakfast clubs across Scotland to primary school children. The fund is open to a wide range of applicants including schools, Local Authorities, third sector organisations, registered childcare providers, activity providers, parent or volunteer groups, and childminders. It is …