Public Health Reform, in partnership with the Scottish Community Planning Network, has organised a series of engagement events for community planning partners on the development of Public Health Scotland and support for community planning. The location and dates are summarised below: Dundee -Cairn Centre – Monday 11th March 10am – 1pm Inverness – Mercure Hotel …
Author archives: Alice Baird
Social prescribing: redefining health and social care
A new CHEX briefing explores the role social prescribing could play in redefining the health and social care model in Scotland. Social prescribing is a method of working with people to identify non-medical, community-based, sources of support for them. This includes things like outdoor activity exercise programmes or social clubs – services often delivered by …
Posted in News, Publications news
Social Enterprise: Creating Wellbeing in Communities
This latest in the series of Senscot briefings is now available to download from its website This Briefing aims to demonstrate the existing contribution of social enterprise in improving health and wellbeing through social and community activities. It also outlines the potential for social enterprise to collaborate with public, private and third sector partners to …
Posted in News, Publications news
Tesco Bags of Help Centenary Grants
To celebrate 100 years, Tesco have launched special bagsofhelp Centenary Grants. £25,000; £15,000 and £10,000 is available to projects that benefit the community across 5 regional areas in Scotland. In the July/August 2019 voting period, projects with a Health and Wellbeing theme, and projects focusing on cancer, heart disease and diabetes will be prioritised. In the November/December …
Posted in Funding news, News
Community Wellbeing Action Research
The Community Wellbeing Action Research (programme) from the Robertson Trust will see up to 8 community organisations developing and delivering support and services alongside their community, which take a trauma informed approach to improving wellbeing, targeted on the needs of families and children aged 0-12. An initial 6-12-month period of learning and support will give …
Posted in News, Other opportunities
Reasons to be cheerful part 2 – CFHS cooking skills research. What did we learn about the best ways to run a cooking skills course?
Our cooking skills study group realist evaluation (2016-2018), gathered information from 29 community cooking skills courses (attended by 75 adults -all of whom were managing on low-incomes and the majority were ‘vulnerable’*). The results showed that: 79% improved their cooking skills (a further 16% could already cook) 68% made steps to improve their diet As …
Posted in CFHS Blog, CFHS updates, Cooking skills research
Areas of Work: Cookery skills, Information provision, Research and evaluation
Finland study tour
Six colleagues from Finland arrived on 3 December 2018 to share experiences on work around older people and food. Their project in Finland ‘Eating Together – Lunches for Seniors’ involved organising lunches for older people with local businesses and charities in a sparsely populated region of South Savo in Finland. The seniors were also involved …
Posted in CFHS updates, Events and conferences, News
Areas of Work: Networking and learning development, Older people
Parent Club Scotland
Scottish Government yesterday launched its Parent Club campaign at Lorne Primary School in Govan. The kids and parents made a healthy meal together with Moogety Foods and Maree Todd MSP. Cooking together is a ‘small win’ to get the kids involved and keep them busy, happy and healthy. For more tips and ideas from parents to make your …
Good Food Nation Proposals for Legislation consultation
Scottish Government today launched its Good Food Nation consultation. The consultation is available on the Scottish Government website consultation hub and is available for responses until 29 March 2018. https://consult.gov.scot/food-and-drink/good-food-nation/
Posted in News, Policy news, Research and consultations
Food Matters
This new resource from the Care Inspectorate highlights examples of good practice from across the early learning and childcare (ELC) sector in Scotland, celebrating the many ways in which ECL settings are supporting children to have positive eating experiences and enjoy well-balanced, nutritious food. This resource complements, and should be used alongside, NHS Health Scotland’s Setting the Table, the nutritional …