This one-day training from CHEX will explore the vital role community-led health plays in Scotland’s drive to embed prevention at the heart of health and wellbeing policy. Delivered by experienced …
Training
Free allergen training for food businesses
Food Standards Scotland’s free online food allergen training courses offer detailed information and guidance on how to make sure that the food you produce and serve to consumers is safe. …
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Evaluating Prevention Workshop
Public Health Scotland is partnering with Evaluation Support Scotland (ESS) to offer a free practical and interactive online workshop designed to help you strengthen how you evaluate Prevention work in the community …
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Supporting Older People to Age Well workshops
The health and wellbeing team at Age Scotland are running these workshops for staff and volunteers who work with older members and services users, to help them provide the best …
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Exploring nutrition and health
This online course from the British Nutrition Foundation is for those who already have a basic knowledge of nutrition and would be of particular use to health professionals, researchers and …
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Nutrition courses
Nutrition Scotland is running the Royal Society for Public Health (RSPH) Level 4 Award in Nutrition course in Glasgow and Edinburgh in February. This high-level qualification is designed for those …
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Common Ground: leadership programme
CHEX is working with the Community Development and Health Network in Northern Ireland on this new programme. The CDHN are a regional infrastructure organisation and work with local communities and across sectors …
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Neurodivergent learners in food education – article
The British Nutrition Foundation has published an article written by experienced food teacher, and British Nutrition Foundation Trustee, Rosalie Forde, exploring how to better support students with additional needs in …
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Nutrition Scotland training
Nutrition Scotland has an introductory offer for communities for the RSPH Level 2 and Level 3 Awards in Nutrition and Health, both class-based (running in spring and summer this year) …
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Sustainable Diets – from Farm to Fork
This new online e-learning programme from the British Nutrition Foundation is designed for professionals and students working in the fields of health, food systems, or education – including dietitians, nutritionists, …