CFHS has a small amount of development funding available to support the development of good practice examples of work on maternal and infant nutrition across minority ethnic communities in Scotland. If you are already working on maternal and infant nutrition with minority ethnic communities and are looking to further develop your work, or want to …
News
Development funding for work on maternal and infant nutrition across minority ethnic communities in Scotland
Also posted in CFHS updates
Areas of Work: Families with children, Funding, Minority ethnic communities
Forthcoming event
CFHS, the Federation of City Farms and Community Gardens, and the Food and Health Alliance are holding a joint event on 20 November, at Oatridge College, West Lothian, from 9.30 am to 4 pm. The event will give community growers, community retailers and Food and Health Alliance members an opportunity to find out more about …
Also posted in CFHS updates, Events and conferences
Approaches to improving food access/addressing food poverty with older people
Study tour to London, 1-3 October 2013 ‘The main thought that stayed with me the entire trip was – food is what sustains life, nourishes and connects us, threading its way through every part of daily life for older people, it is the universal vehicle for the health and wellbeing of our older population; so …
Also posted in CFHS updates
Areas of Work: Food poverty and access, Networking and learning development, Older people
Building Stronger Communities launch event
Scottish Community Development Centre (SCDC) will launch its new resource, Building Stronger Communities, on Tuesday 8th October 2013, 1.30pm – 4pm, at the Teacher Building, 14 St. Enoch Square, Glasgow G1 4DB. Building Stronger Communities: A practical assessment and planning tool for community capacity building in Scotland is an important new resource for practitioners and …
Also posted in Events and conferences, Publications news
Evaluation of CHANGES Eat Well – Stay Active course
CFHS has provided some funding to CHANGES community health project in Musselburgh to carry out an evaluation of its Eat Well – Stay Active course. The aim of the course is to improve the mental and physical wellbeing of people living in East Lothian. It is a six week course that consists of five weekly …
Also posted in CFHS updates
Area of Work: Research and evaluation
Community Food Fund
The closing date for the second round of applications to the Community Food Fund is Thursday 3 October. The Fund is aimed a projects that want to support the development of food trials or networks, and / or establish local food and drink events to celebrate and promote food and drink. Community food initiatives are …
Also posted in Funding news
Enterprise Ready Fund
The Enterprise Ready Fund is a Scottish Government funded programme which will distribute up to £6M from 2013 to 2015 to help maintain, develop and grow Scotland’s enterprising third sector. The Fund will provide grants of up to £250K to support the long-term development objectives of new, emerging and established enterprising third sector organisations in …
Also posted in Funding news
CFHS annual development fund closing soon
Our annual development fund (previously known as the annual small grants scheme) is open for applications from groups and agencies in Scotland who would like to improve access to, and take up of, a healthy, varied and balanced diet. Grants from £500 to £3000 are available. The Fund closes at 5pm on Friday 9 August. …
Also posted in CFHS updates
Out to lunch campaign
The Soil Association and Organix have recently launched their Out to Lunch campaign and are keen to involve parents in their attempt to improve the food and service offered to children and families when they eat out.
Also posted in Websites
New funding opportunities from CFHS
CFHS is providing support for a new, nationally accredited cooking skills course by offering funding of up to £750 to groups and agencies towards the costs of delivering this new course. CFHS is also inviting community food retailers that have taken part in a Scottish Grocers Federation Healthy Living Programme training session to apply for up …