CFHS Blog
Latest news
- The Bright Start Breakfasts fund will build on existing levels of breakfast provision and expand acc...
- The British Nutrition Foundation (BNF) has web-based resources highlighting the important foods and ...
- The Eden Project’s Big Lunch is the UK’s annual get-together for neighbours and communities, wit...
- The Soil Association’s Food for Life programme has put together tips and ideas for schools and com...
- During 2024 Volunteer Scotland undertook several research projects about volunteering. Amongst its f...
- Home
- About us
- Our Work
- Covid-19 updates and information
- Networking and learning development
- Research and evaluation
- Funding
- Information provision
- Older people
- Learning disability and autism
- Mental health and wellbeing
- Families with children
- Minority ethnic communities
- Food poverty and access
- Community cafes and retailing
- Cookery skills
- Food and nutrition training
- News & Events
- Funding
- Publications
- Case studies
- Resources
- Links
For Covid-19 updates and information click here
© 2025 Community Food and Health (Scotland) | Site designed and built by graphics.coop | Powered by WordPress.
CFHS blog:Have our eating and cooking habits changed since the Covid 19 lock-down? And how has the Fife Cook Well, Live Well cooking project adapted?
Prior to the lock-down, a wide range of cooking groups were run across Scotland. Unfortunately, these had to stop, and some organisations have been busy posting recipes, tips and ideas on their social media sites instead. In Fife, the Fife Council Community Food Team and Fife Health Promotion Food and Health Team are working together …