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Author archives: Kim Newstead

Have your say on health improvement plans for Scotland

The Improving Health Commission wants to hear from you as it considers the health improvement aspects of the reform of public health in Scotland. You have until 23rd November to take part in their survey available on the Public Health Reform website.    

Posted in News, Research and consultations |

Volunteer Good Food Nation Ambassadors sought

The Scottish Food Coalition are looking for people who would like to become Good Food Nation Ambassadors for the expected Good Food Nation consultation. Information on training and how to apply is available on the Scottish Food Coalition website.  

Posted in News, Research and consultations |

Scottish Government consultation on restricting junk food promotions – closing soon

The Scottish Government is consulting with the public, and food and retail industries on restricting the in-store marketing and promotion of foods high in fat, sugar or salt, with little or no nutritional benefit. The consultation is part of the Diet and Healthy Weight Delivery Plan, and will inform assessments of impact and possible legislation.  …

Posted in News, Policy news, Research and consultations |

How social enterprises can address mental health and wellbeing

A new briefing on the role of social enterprises in tackling mental health and wellbeing is downloadable from the Senscot website.  

Posted in News |

The impact of income-based policies on health and health inequalities

NHS Health Scotland have published a report comparing the impact of income-based policies on health and health inequalities for the Scottish population. This can be downloaded from the Health Scotland website.    

Posted in News |

Glasgow City Council Food Inequality Enquiry – call for evidence

Glasgow City Council is aware increasing numbers of people in Glasgow are experiencing difficulties – physically and economically – accessing sufficient, safe and nutritious food. It is currently conducting an inquiry to seek evidence and views on this important subject. It also knows that a wide range of organisations and charities are responding to those experiencing acute food insecurity – …

Posted in News, Research and consultations |

Glasgow Good food for all event – for those working in the Canal ward

If you take part in, volunteer or work in local food projects in the Canal Ward  (community meals, growing,cooking, emergency food provision.) Good Food For All will ensure you hear what’s happening in other areas, get a chance to talk about what’s happening locally and help plan for change. The event is being run by …

Posted in Events and conferences, News |

Food on the Table campaign and survey

Citizens Advice Bureaux across Scotland recently launched the Food on the Table campaign which aims to give the Scottish public a voice on the affordability, choice and access to food. The first phase of the campaign will promote a national survey, both on and offline, which will ask the public’s opinion on food concerns: What …

Posted in News, Research and consultations |

It’s the first ever UK Malnutrition week! 1- 7 October

One in ten people aged over 65 in the UK is malnourished or at risk of malnutrition. In Scotland, Eat Well Age Well are hoping to maximise the impact of the week and have recently launched their Small Ideas, Big Impact Fund which aims to encourage groups and individuals to test ideas that will prevent, detect and/ …

Posted in Events and conferences, Funding news, News |

How affordable is a healthy diet?

The Children’s Future Food Inquiry have published new analysis which compares the cost of Public Health England’s ‘Eatwell Guide’ with household expenditure across the UK, examining the affordability of a healthy diet in each of the UK’s four nations. The paper looks closely at how food affordability gaps affect children in the UK, and highlights …

Posted in News, Research and consultations |