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Author archives: Kim Newstead

COVID-19 Scottish Government SMS shielding service and national helpline

UPDATE 4 June 2020 The Scottish Government website includes a COVID-19 section with guidance on support, information, food and other essentials for individuals, as well as a wide range of sectors. This week, the Scottish Government launched a National Assistance Helpline for people who are over 70 or receive the flu vaccine for medical reasons, …

Posted in CFHS updates, Covid-19, News | Area of Work: |

COVID-19: Scottish Government support for community food responses

UPDATE: 12 May 2020 Next round of funding from the Wellbeing Fund is now open to applications until 12 noon on 22 May 2020. UPDATE: 17 April 2020: Wellbeing Fund  Community organisations looking for funding to support their food activities at this time should register an expression of interest to the Wellbeing Fund now. The …

Posted in CFHS updates, Covid-19, Funding news | Area of Work: |

COVID-19: Guidance for community food organisations

The Scottish Government Food Insecurity Team have provided guidance for community food initiatives (CFIs), which covers information on: How CFIs can help: the Scottish Welfare Fund and use of vouchers; staff, volunteer and service user safety; food supply; maintaining dignity whilst providing food aid; food safety; and details about how to contact this Scottish Government …

Posted in CFHS updates, Covid-19, News | Area of Work: |

COVID-19: General public health advice, resources and food safety

UPDATE: 17 April 2020. The Food Standards Agency recently produced guidance for Covid-19 guidance for food businesses and their employees. The UK government has also provided comprehensive advice for food businesses. NHS Forth Valley have produced a useful video on providing shopping to people in your community safely. For the most up to date health …

Posted in CFHS updates, Covid-19, Misc food and health, News | Area of Work: |

What do researchers talk about when they talk about cooking skills courses?

I was recently lucky enough to attend and present the results of our realist evaluation of cooking skills courses at a conference in Lisbon. This was the 3rd COOK and Health international conference and was attended by around 60 researchers, all of whom, like me, were enthusiastic about cooking skills. So what did we have …

Posted in CFHS Blog, CFHS updates, Cooking skills research | Area of Work: |

“Community anchor” – big or small? What’s in this term for community food initiatives to think about?

“Community anchor” has become a bit of a cool term, to describe the stature and relevance of organisations within a community to funders and policy makers.  Alongside “anchor organisation” and “anchor institution” (see box insert) this jargon is doing the rounds, and though the language is not new[1], I wonder if we all mean the …

Posted in CFHS Blog, CFHS updates | Area of Work: |

Food for Life Get Togethers in Scotland – bringing communities closer. Resources available.

The Soil Association’s Food for Life Get Togethers are fun activities and events involving good food that bring people of different ages and backgrounds together. They can be big or small and might involve growing, cooking, eating or all three!  If you think you could run a Food for Life Get Together for your community, …

Posted in Funding news, News, Other opportunities |

Scottish Cancer Prevention Network newsletter

A tenth anniversary edition of their newsletter has just gone out from the Scottish Cancer Prevention Network and is available from their website.  

Posted in News, Publications news |

Environmental Protection Scotland’s new publication

Of interest to community growers would be Environmental Protection Scotland’s publication on land contamination, available from their website.

Posted in News, Publications news |

RSA’s Food, Farming and Countryside Scottish Commission report

The report from the RSA’s Food, Farming and Countryside Scottish Commission is available on their website.

Posted in News, Publications news |