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Author archives: Alice Baird

Next steps for Nursery Milk

The UK Government’s consultation on Next Steps for Nursery Milk is currently underway.  Following the summer break the UK Government is providing extra time for schools and nurseries and any others to respond to the consultation. The new closing date of the consultation is Tuesday, 23 October 2012.  The consultation paper, the impact assessment and …

Posted in News, Policy news |

CFHS annual networking conference – booking forms now available

The CFHS annual networking conference will take place at the Grand Central Hotel in Glasgow on Wednesday 7 November. On the right track? will bring together everyone who has a role or interest in community food and health activity that addresses health inequalities in Scotland. Further information and details of how to book are available from the …

Posted in CFHS updates, News |

CFHS research around cooking skills

Invitation to Tender: CFHS welcomes tenders to carry out research on the impact of community cookery skills activities on families.  Full information is available in the current work section. Funding offer to take part in the research around cooking skills: CFHS is also pleased to invite applications from groups and agencies working with or within …

Posted in CFHS updates, Funding news, News |

Factsheet: Feedback – the value of CFHS ‘January Promotion’ funding for community food retailers

Our new fact sheet looks at the impact of awarding small amounts of funding for community food retailers. The fact sheet summarises feedback from 12 of the 15 community food retailers funded by CFHS to run promotional activities in January and February this year and is available to download from the Publications Library.  

Posted in CFHS updates, News |

Considering economic evidence – more food for thought

The interest and need for economic evidence of your impact is becoming more prevalent.  Whether developing your social enterprise or making the case for your contribution to preventative spend agendas.  In this short CFHS fact sheet we reflect on lessons from those who have already taken the journey to develop economic evidence.  We reflect on …

Posted in CFHS updates, News |

Footing the bill or thinking ahead

CFHS brought together a range of local and national agencies for a round table discussion on ‘constructive food and health policy and practice in the face of austerity’ on  31 July. The discussion looked at how, in the face of reports of increasing food poverty, to develop policy and practice responses that are progressive and …

Posted in CFHS updates, News |

Mind the Menu report now available

A short report on our Mind the Menu event on June 6 is now available.  The event brought together 60 people from a wide range of community groups and organisations working on food and mental health and wellbeing and workshops were provided by six different organisations.  The report provides an outline of the day, links …

Posted in CFHS updates, News |

Dr Andrew Fraser joins NHS Health Scotland

A familiar face for many of the more experienced community food practitioners has just moved to NHS Health Scotland. Dr Andrew Fraser has the Scottish Government, NHS Highland and the Scottish Prison Service on his CV and has taken up the post of Director of Public Health Science.  

Posted in Misc food and health, News |

Third Sector Transformation Fund opens 30 August

The Third Sector Transformation Fund is for third sector organisations providing services to older people, in the Glasgow City Council area, to help them deliver projects which keep older citizens well in their communities for longer. Specifically projects will: Shift the balance of care from institutional settings to a community setting; increase self-help and the promotion …

Posted in Funding news, News |

The Bakers Awards

The Incorporation of Bakers of Glasgow invites applications for grants of up to £1,000 from charities or voluntary groups within the G postcode areas engaged in improving the quality of life and health of people who are socially disadvantaged by their lifestyles, income and health. The Baker Awards invite applications for projects that tackle barriers to …

Posted in Funding news, News |