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Author archives: Alice Baird

Dignity in Practice Report

Nourish Scotland and the Poverty Truth Commission have released a report that aims to be a practical resource to help community food providers to think about what dignity looks like in practice and how this can be achieved. Dignity in Practice looks at how a number of people who are experiencing food insecurity face not only …

Posted in News, Publications news |

People’s Health Fund – Active Communities Funding

Local groups and organisations with great ideas to make their communities even better places to live are now invited to apply for funding to turn their ideas into reality. Active Communities is a funding programme for community groups and not-for-profit organisations, with an income of less than £350,000 a year or an average of £350,000 …

Posted in Funding news, News |

New briefing from Senscot

Latest briefing from Senscot – Social prescribing: the role of social enterprises – is now available at https://senscot.net/

Posted in News, Publications news |

Food Standards Scotland update shows little improvement in the Scottish diet

Food Standards Scotland launched two new reports yesterday highlighting the challenge for people in Scotland to have a healthier diet and reduce their risk of diet related diseases. Find out more on the Food Standards Scotland website.

Posted in News, Publications news |

Glasgow Community Food Network website launched

Glasgow Community Food Network (GCFN) aims to connect and support the people and organisations of Glasgow who grow, produce and eat food.  The new website provides access to a range of resources and opportunities for sharing and learning, as well as a dedicated members area and the opportunity to be listed on their members map. Find …

Posted in News, Websites |

Capacity building fund 2016/17 – feedback from funding recipients

About the Capacity Building Fund Community Food and Health (Scotland) launched the Capacity Building Fund in 2015. The purpose of the Fund was to provide small amounts of funding (up to £500) for learning or training opportunities for staff, volunteers or management committee/board member involved in groups running community food and health activities.  The aim of …

Posted in CFHS updates, Funding news | Area of Work: |

‘Take Five’ national community cafe networking event, 28 September 2017

‘Take Five’ was the fifth national community café networking event run by/with Community Food and Health (Scotland). Around 30 people took part. Our event was held in City of Edinburgh Methodist Church (which runs the Well Café, a community café), and included workshops, activities and lots of time for networking. We began with a short ‘laughter …

Posted in CFHS updates | Area of Work: |

Good Food Nation engagement – Kitchen Table Talks

The Scottish Food Coalition is inviting people from across Scotland to get together for Kitchen Table Talks to discuss the future of food in Scotland. The Scottish Government will soon introduce a ‘Good Food Nation Bill’ and this legislation is a chance for everyone to shape Scotland’s food system. The purpose of the Kitchen Table Talks is …

Posted in News, Other opportunities, Research and consultations |

Stalled spaces programme

Applications invited for Glasgow City Council’s Stalled Spaces Programme, 2018-19. Community groups or local organisations across Glasgow are encouraged to apply for innovative projects aimed at improving and activating stalled sites or underused open spaces in the city. Closing date for applications is Monday, March 26th 2018. Funding is available from a minimum £1,000 to …

Posted in Funding news, News |

Funding for community health walks

With support from Transport Scotland, Paths for All has recently launched its community health walk funding, accepting applications of up to £5,000 from projects that can demonstrate that they will increase the number of people in their community walking. More information at https://www.pathsforall.org.uk/walking-for-health/wfh-grants  

Posted in Funding news, News |