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Author archives: Alice Baird

Restrictions on promotions of food and drink high in fat, sugar and salt

The Scottish Government is seeking views on a new policy to restrict ‘unhealthier food and drink promotions’ and reduce the health harms associated with the excess consumption of calories.. The consultation closes on 23 September. This consultation document can be found on the Scottish Government website.

Posted in News, Research and consultations |

Glasgow Communities Fund

Phase 2 of the Glasgow Communities Fund, which aims to tackle poverty and inequality by building skills, capacity and resilience and supporting activities that empower communities, opens on Monday 8 August. Glasgow City Council has organised weekly online workshops to support those applying to the fund, and GCVS is also running a series of tailored …

Posted in Funding news, News | Area of Work: |

Climate Action Fund

The National Lottery Community Fund is now accepting applications to its Climate Action Fund from community projects that focus on the link between nature and climate. Up to £1.5 million over 2-5 years is available. More information is available on the National Lottery Community Fund website, including details of virtual events being held over the …

Posted in Events and conferences, Funding news, News | Area of Work: |

Community, Capacity and Resilience fund 2022

Managed by SCVO, this Scottish Government fund provides up to £8,000 a year for 2 years, for community-based voluntary organisations to pilot projects that increase capacity to deliver core services tackling poverty and social inequality. Closing date 26 August 2022. More information, details of eligibility and how to apply on the SCVO website.

Posted in Funding news, News | Area of Work: |

Building Community Food Resilience

The Food Ethics Council has written this guide to unpick and understand what a path to building community food resilience could look like in the UK, moving away from emergency food aid towards approaches that build long-term community food resilience. The report can be downloaded from the Food Ethics Council website

Posted in News, Publications news |

Food bank use, poverty and mental health

Joseph Rowntree Foundation and Independent Food Aid Network have just published a new report exploring the impact of poverty and food bank use on people’s mental health. The report is available on the IFAN website.

Posted in News, Publications news |

Home from Hospital guide

Sustain has published a new guide: Home from hospital: ensuring people have access to food at hospital discharge and beyond. This guide summarises five key elements of ensuring people have support in place and includes examples of good practice from around the country. The guide can be downloaded from the Sustain website. A recording of …

Posted in News, Publications news |

Grants to help communities tackle food and climate change

A programme of new grants has been recently launched by Sustain as part of the Food for the Planet project. The grants aim to support communities to campaign and advocate to make food in their area better for people and the planet Funding of up to £5,000 is available for local food partnerships, local authorities …

Posted in Funding news, News |

The Arnold Clark Community Fund

In March 2020, Arnold Clark launched its Community Fund to offer charitable organisations financial support in the wake of the COVID-19 crisis. The Fund has now reopened, accepting applications until June 2022. Grants of up to £1,000 are available. More information on eligibility and how to apply on the Arnold Clark website.

Posted in Funding news, News |

Investing in Communities Fund

The next round of the Scottish Government Investing in Communities Fund, part of its Empowering Communities programme, is due to open in April 2022. The fund supports disadvantaged or fragile communities to tackle poverty on their own terms. More information on the Scottish Government website.

Posted in Funding news, News |