We use cookies on this website which are essential for it to work. We also use non-essential cookies to help us improve our websites which will be set only if you accept. Any data collected is anonymised.
For more detailed information about the cookies we use, see our Cookies page.
Some cookies are classed as strictly necessary, as the website won’t work properly without them. They are essential to allow you to navigate our site and to make sure the core processes work. You may disable these by changing your browser settings, but this may affect how the website functions.
Other cookies are non-essential and are classed as performance cookies. They are used to collect information in aggregate about how visitors use our site. This data is used to make informed decisions on whether the site is meeting your needs, which leads us to making improvements.
Non-essential cookies are used to store information about how you use the site and can be turned off.

What did we discuss at our most recent community food online peer session?
Building a more resilient community food sector: How can we make the case for community food work?
On 3rd December we ran our second community food online peer session. The session aimed to provide an informal non-judgemental networking and discussion space for people working within the community food sector and those supporting them.
During the introduction we covered some of the issues that we heard as part of our stakeholder engagement findings last year and discussed issues around how we can make the case for the community food sector. This included:
More information about our stakeholder engagement findings can be found on the Public Health Scotland website.
The online session split into three breakout groups so those attending could discuss issues with their peers. Here are some of the main points that were discussed.
Getting the message across to funders and others
Types of evidence and evaluation
Peer session attendees had mixed experiences of what had helped convince funders and others about the value of their community food work. Their experiences included:
Other issues to consider
We’re planning to run more online peer sessions in 2026.