We use cookies on this website which are essential for it to work. We also use non-essential cookies to help us improve our websites which will be set only if you accept. Any data collected is anonymised.
For more detailed information about the cookies we use, see our Cookies page.
Some cookies are classed as strictly necessary, as the website won’t work properly without them. They are essential to allow you to navigate our site and to make sure the core processes work. You may disable these by changing your browser settings, but this may affect how the website functions.
Other cookies are non-essential and are classed as performance cookies. They are used to collect information in aggregate about how visitors use our site. This data is used to make informed decisions on whether the site is meeting your needs, which leads us to making improvements.
Non-essential cookies are used to store information about how you use the site and can be turned off.
Healthier food pilots
CFHS is looking to expand its work with black and ethnic minority communities and want to hear from groups and organisations that have ideas about work they would like to do, to improve the take-up of a healthy diet within black and ethnic minority communities.
We are looking to fund three small scale pilot pieces of work (£2,000-£3,000) to develop models of good practice. The idea is then to share learning from these pilots to stimulate further community food activity within communities across Scotland. The final selection of projects will be made in conjunction with Black and Ethnic Minority Infrastructure in Scotland (BEMIS).
For further information and details of how to apply, please visit the Current Work section