We would like to find out about the impact of accredited nutrition courses on communities in Scotland. Please complete our online survey if you have completed one or more of the following nutrition courses in the last two years: the REHIS Elementary Food and Health course the REHIS Elementary Food and Health course for carers …
Author archives: Alice Baird
CFHS future plans
As many of you will be aware, Consumer Focus Scotland is being closed down as part of the UK Government’s new approach to consumer protection, which potentially left Community Food and Health (Scotland) homeless. With the approval of the Scottish Government, who fund CFHS, as of 1 April 2013 the team becomes part of NHS …
Posted in CFHS updates, News
Food Standards Agency interactive advent calendar
The Food Standards Agency has launched a ‘food safety’ interactive advent calendar this year, with advice on safe shopping, storing, and cooking of food (and leftovers) for Christmas. www.thinglink.com/scene/331023273166897155?buttonSource=userPage
Last chance to apply
Places are still available for our Royal Society for Public health Level 3 Award in nutrition for healthier food and special diets course, being held in January 2013. Closing date for applications is Friday 7 December. Further details and an application form can be found in the Current Work section
Posted in CFHS updates, News
Legacy 2014 Active Places Fund – Sport Scotland
The Scottish Government is motivated to encourage more people to become active and take part in sport. As a result, the ‘Legacy 2014 Active Place Fund’ has been established to provide funding to ‘capital projects which create or improve places in local communities where people can go to get active’. Community-led projects which demonstrate positive …
Posted in Funding news, News
New resource available from Trellis
Trellis has a new Health & Safety in the Garden web page at www.trellisscotland.org.uk/healthsafety The page includes information and resources on risk assessment, managing handwashing and appropriate clothing, Control of Substances Hazardous to Health (COSHH) and creating health and safety policies.
Posted in Publications news
CFHS Invitation to Tender
CFHS has issued a new invitation to tender to produce a model of the ‘theory of change’ underpinning the work of community food initiatives involving older people in Scotland. This will lay out the rationale that informs different initiatives and provide a model that can be a useful starting point for organisations looking to describe …
Posted in CFHS updates, News
CFHS annual networking conference is now fully booked
Demand for places at our annual networking conference has been very high and this event is now fully booked three days before the closing date. We are delighted by the interest shown in our conference and look forward to welcoming delegates at the Grand Central Hotel in Glasgow on Wednesday 7 November.
Posted in CFHS updates, News
Revised CFHS learning and development programme
CFHS’s revised learning and development programme is now available. Following the success of our customer care course in Edinburgh, a second course is being held in Glasgow on 9 November. Places are also available for the following: Understanding social enterprise, 19 October, Re-union canal boat, Edinburgh, 10 am – 4 pm (please note the revised …
Posted in CFHS updates, News
New date for Introduction to Policy course
CFHS’s rearranged Introduction to policy course is now being held on Thursday 7 March in Edinburgh (venue to be confirmed). The course is ideal for staff or volunteers working in community food initiatives who want to find out about, or find out more about, food and health policy and other policies that relate to food …