In December 2016, at Serenity Café in Edinburgh, a workshop was held sharing learning about, and reflecting on, work that is currently taking place in Scotland and in the rest of the UK on the issue of household food insecurity measurement. The day was supported by NHS Health Scotland, the Rural and Environment Science and …
Author archives: Alice Baird
Household food insecurity
Posted in CFHS updates, Events and conferences, News, Research and consultations
Areas of Work: Food poverty and access, Networking and learning development
Calling all community cafes …
Positively Scottish, a social enterprise-run online magazine dedicated to telling positive stories about ordinary Scots, would like to promote community cafes on their website. Get in touch with ps@positivelyscottish.scot if you would like to be included.
Posted in News, Other opportunities
Calling all cooks …
Do you know someone who gives their all to feeding their community or an outstanding school cook, hospital chef or care home caterer who can magic up meals that make a difference to people’s lives? The BBC Food Programme are looking for an unsung hero to get the recognition they deserve by crowning them BBC …
Posted in Misc food and health, News
Scottish Government ESF Funds are now open
The ESF Social Innovation Fund and the Social Economy Growth Fund are now open for applications. The deadline for applications for the first round is February 17th at 5 pm. Applications and guidance are available on the Scottish Government website at the links below. Social Innovation Fund Social Economy Growth Fund The Aspiring Communities Fund is …
Posted in Funding news, News
Eat Better Feel Better – The Big Vegetable Challenge
The latest phase of the Scottish Government’s Eat Better Feel Better campaign launched today at High Park Primary School in Glasgow. https://news.gov.scot/news/broccoli-and-cauliflower-top-vegetables-shunned-by-kids Focused on getting children to eat more vegetables, this latest phase will include tv and online advertising, and community events. As previously, resources will be available to community groups to help promote this …
Posted in Misc food and health, News
Become part of the PB Scotland Network
Across Scotland, local people have been directly deciding how public funds are being spent in their area. This activity, otherwise known as participatory budgeting (PB), is being captured on the PB Scotland website. Now, the PB Scotland Network has been set up to bring people together across the country to share enthusiasm & learning around …
Posted in News, Research and consultations
Championing the nation’s health
NHS Health Scotland’s new promotional film, produced in partnership with ITN Studios and the Royal Society of Public Health (RSPH), highlights the issue of health inequalities and the role of NHS Health Scotland in achieving a fairer, healthier Scotland. You can also follow the conversation around this work on Twitter using #PublicHealth https://itnproductions.wistia.com/medias/78l7evvykv
Posted in News, Publications news
Health and wellbeing profiles
ScotPHO have produced a series of health and wellbeing profiles for each local authority area, based on a snapshot taken on 25th February 2016. Each report highlights “key indicators” – the six indicators where performance is worst, and the comparison with the Scottish average. Find out more on the website https://www.scotpho.org.uk/comparative-health/profiles/resources/council-reports/
Posted in Misc food and health, News
Co-production Week Scotland
Co-production Week Scotland is taking place on 14th – 20th November 2016. It’s a chance to highlight and promote the co-production approach, celebrate good work being done at local and national level and help create a shared vision for co-production in Scotland. Find out more at www.coproductionscotland.org.uk/coproweekscot/
Posted in Events and conferences, News
CFHS cooking skills learning exchange 2016
Our cooking skills learning exchange took place at the Apex Grassmarket Hotel in Edinburgh on 10 November 2016. The event was aimed at those who plan to, or already run, manage or commission community cooking skills courses in low-income communities in Scotland, and who were looking to improve the way they run, review and assess …