Access to affordable, healthy, acceptable food is essential for health. We are increasingly eating out of home. And customers are increasingly looking to make healthy and sustainable choices when eating …
Author archives: Alice Baird
CFHS e-bulletin October 2023
Our latest e-bulletin contains a very short and easy-to-complete readership survey, news about diet and nutrition and research and policy, as well as reports, latest events and funding. You can …
So, what do we want from food? Citizens are hungry for change
This new report from the Food, Farming and Countryside Commission shows that the UK public overwhelmingly back state intervention to improve the food system. Based on extensive public dialogue sessions …
Poverty in Scotland 2023
This year’s ‘state of the nation’ report from the Joseph Rowntree Foundation looks at in-work poverty and details recommendations for the Scottish and UK Governments and provides specific findings and …
A Cash First Future
Launched during Challenge Poverty Week, this report summarises the learning from the joint Cash First Future conference from the Independent Food Aid Network and the Trussell Trust. It includes best practice …
Food research at the Rowett Institute
The Rowett Institute has a range of research projects currently running that will help inform community food activities. These include projects on food insecurity in people living with obesity, Social …
Join the Scottish Alliance for Food (SCAF)
The recently formed Alliance focuses on research excellence across different disciplines and sectors to deliver focused, concerted actions to facilitate systems thinking and transformative research, to support a sustainable food …

Tackling Poverty Locally Online Directory
This new resource, created by the Scottish Poverty and Inequality Research Unit (SPIRU) at Glasgow Caledonian University (GCU) provides a public searchable database of peer-reviewed local anti-poverty initiatives designed to …