- Home
- About us
- Our Work
- Networking and learning development
- Research and evaluation
- Funding
- Information provision
- Older people
- Learning disability and autism
- Mental health and wellbeing
- Families with children
- Minority ethnic communities
- Food poverty and access
- Community cafes and retailing
- Cookery skills
- Food and nutrition training
- News & Events
- Funding
- Publications
- Case studies
- Resources
- Links
© 2019 Community Food and Health (Scotland) | Site designed and built by graphics.coop | Powered by WordPress.
Take-away Health
An interesting report on take-aways earlier in the summer. The study looked at nutritional information available to consumers using the country’s leading take-away chains. It also looked at what information consumers would expect and how they would use it.