More than three quarters of young people buy food or drink beyond the school gate at least twice a week, according to a new report by a University of Hertfordshire research team. You can download the research report here.
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CFHS research report on community cooking skills activities to be published in May
In 2014 CFHS commissioned Avril Blamey and Jacki Gordon and Associates to carry out a review of community cooking skills activities run by community initiatives and agencies. CFHS would like to thank all those that responded to our request for reports or who took part in focus groups. This report will be published in May. …