Food Standards Scotland’s free online food allergen training courses offer detailed information and guidance on how to make sure that the food you produce and serve to consumers is safe. …
Author archives: Alice Baird
Join our new Community Food Network for Scotland
We have developed a new group on the Knowledge Hub platform. This new space aims to bring together community-led food initiatives and supporters to connect and work together. As ever, …
Public Diners website
Nourish Scotland has launched its Public Diners website. The site is where you can find out about the background to the public diners movement here in Scotland, and further afield, …
Grassroots and Community Unit Forum Launch
Join the Living Good Food Nation Lab’s Grassroots and Community Unit’s monthly Forum! This monthly forum is a place for Scotland’s civil society to learn, connect, and reflect together in …
CFHS e-bulletin April 2026
Our latest bulletin has news about our upcoming online peer session, and the new Food Insecurity Resource spaces, as well as information about forthcoming events, funding opportunities and reports for …
Taking action together – improving diet and healthy weight across Scotland
In this blog Claire Hislop, Organisational Lead for our Food and Physical Activity Team at Public Health Scotland, reflects on the recent Improving Diet and Healthy Weight conference and the …
How to talk about food poverty
Join FrameWorks UK for a session sharing practical tips and insights for communicating about food poverty in ways that build understanding and support for solutions. The session will share insights …
Beyond the UPF debate
Practical actions to improve the UK’s food environment The purpose of this event from the British Nutrition Foundation is to move beyond debates about specific categories of food and instead …

Cash first communities 2026
Ending the need for charitable food aid in Scotland together Join Trussell and the Independent Food Aid Network (IFAN) for a fourth Cash First Communities conference in Glasgow. 22 June …