Join Edinburgh Community Food for an engaging and collaborative session focused on how dignity and sustainability can shape the future of our food system. 13 November 2025 10.30 am – …
Author archives: Alice Baird
Caroline Walker Trust online lecture: eating well for people with a learning disability
Join this online lecture to celebrate the launch of the revised Eating Well for People with a Learning Disability resource. 12 November 2025 7.30 pm – 8.30 pm Online – …
Posted in Events and conferences, News
Community Benefits Gateway info session
Join EVOC for an informal session to find out more about the Community Benefits Gateway, a free and easy-to-use online service that connects NHS Scotland suppliers with third sector community …
Posted in Events and conferences, News
Food for Thought: food waste reduction through evidence-based insights
Zero Waste Scotland has developed a series of new research reports, looking in detail at food waste in Scotland. This webinar will talk through the highlights of these reports, and …
Posted in Events and conferences, News
Progressing the right to food in Perth and Kinross: a workshop about dignity, rights and cash first
Nourish Scotland and partners invite you to join a workshop for managers, practitioners and wider stakeholders working across food, advice, community, local authority and health services to explore how to …
Posted in Events and conferences, News
Healthy sustainable food in Glasgow’s universities and colleges
During this webinar you will hear from the University of Glasgow, Glasgow Caledonian University and the City of Glasgow College about measures they are taking to provide healthy, sustainable meals …
Posted in Events and conferences, News
Public Diner: lunch and film screening
Hosted in a unique collaboration between Nourish Scotland, City of Glasgow College and Glasgow Community Food Network, this event celebrates the power of food to connect people, shape healthier communities, …
Posted in Events and conferences, News
Working with people with lived experience of poverty
The Poverty Alliance are delivering free online training as part of Glasgow Community Food Network’s cash-first project. This workshop explores the ethics and practices of working with people with lived experience …
Posted in Events and conferences, News
Making good food accessible, enjoyable and relevant to communities
Our latest blog post by Mandy Cliff, Dietetic Assistant Practitioner with NHS Ayrshire and Arran’s Dietetic Health Improvement Team shows how Dietetic services increase their reach by building the capacity …
Posted in CFHS updates, News
Eating well as we age: what’s working and what needs to change
Join Eat Well Age Well to hear from panellists with a broad range of experiences working with older people to ensure they can access the food they need. 19 November …