Eating well for older people and older people with dementia
Half day training course, of interest to all staff and managers caring for the elderly who are involved in the preparation and provision of food.
Half day training course, of interest to all staff and managers caring for the elderly who are involved in the preparation and provision of food.
An event for professionals involved in the preparation and provision of food.
Free event co-hosted by TCV, FCFCG and the Glasgow Local Food Network. This event will highlight a range of the different ways this can be done by running workshops, show casing and sharing the stories of examples of good practice.
A seminar and discussion hosted by the Scottish Collaboration for Public Health Research and Policy (SCPHRP) Working Groups, University of Edinburgh
Joint event from Scottish Natural Heritage, NHS Health Scotland, and the Forestry Commission on building stronger partnerships between health and social care and the third sector.
Children in Scotland training seminar.
A CFHS opportunity for people to network and to share information, learning and news around Healthy Start issues. The event will have a focus on community activity in relation to Healthy Start and maternal and infant nutrition.
Children in Scotland training seminar.
This free seminar will explain the growing and harvesting of fruit and vegetables in public spaces for community benefit. EATS (Edible and Tasty Spaces) is a project managed by Fife Council,Leisure & Cultural Services
Joint event with the Federation of City Farms and Community Gardens, Royal Highland Educational Trust and Care Farming Scotland.