CFHS Blog
Latest news
- Public Health Scotland (PHS) has published its ten-year strategy, Together We Can. This document ...
- Join Nourish for a one-day conference to build the movement for a just, sustainable and tasty food s...
- Registration is now open for this event, which will focus on the role community-led health plays in ...
- Corra Foundation's Boost Fund is now open to small community-led organisations across Scotland suppo...
- The National Lottery Community Fund (TNLCF) is offering funding for projects that strengthen our foo...
- Home
- About us
- Our Work
- Covid-19 updates and information
- Networking and learning development
- Research and evaluation
- Funding
- Information provision
- Older people
- Learning disability and autism
- Mental health and wellbeing
- Families with children
- Minority ethnic communities
- Food poverty and access
- Community cafes and retailing
- Cookery skills
- Food and nutrition training
- News & Events
- Funding
- Publications
- Case studies
- Resources
- Links
For Covid-19 updates and information click here
© 2026 Community Food and Health (Scotland) | Site designed and built by graphics.coop | Powered by WordPress.
Cooking skills blog 4: Do you tailor (or target) your cooking skills courses to suit individual needs?
Our cooking skills study group has already met and agreed a list of outcomes that each of them will evaluate when they run their courses over the next six months. However, all members of the group run their cooking skills courses differently to each other, and they run each of their courses differently. They will …