As part of the Scottish Government’s Creating a Fairer Scotland conversation, a series of local planning events will be taking place to allow a broadly representative audience to hear, discuss, prioritise and take action on ideas to make Scotland a fairer place to live and make a real impact on Scotland’s future. The priorities that …
Author archives: Alice Baird
Creating a Fairer Scotland – Planning Events
Posted in Events and conferences, Funding news, News, Research and consultations
Community food fund
The closing date for the next round of the Community Food Fund is 3 September. Community food initiatives that want to celebrate and promote local food through running events and linking with local producers are welcome to apply. Applicants can apply for up to £25,000. The fund closes in March 2016. More information is available …
Posted in Funding news, News
New Eat Better Feel Better activity
The Eat Better Feel Better (EBFB) campaign is planning new marketing activity from August onwards. The campaign will be running on TV from 10 August and the EBFB event team will be on the road again from 13-22 August visiting retailers across Scotland. Full information about the activities and resources on offer can be found …
Posted in Misc food and health, News, Other opportunities
CFHS development funding schemes now closed
The CFHS development funding schemes are now closed to applications Our capacity building fund is still taking applications. Please visit the Funding section for more information.
Posted in CFHS updates, Funding news, News
Area of Work: Funding
Just Growth: a new funding programme for food and farming projects
Just Growth is a new funding programme created by the FEA, Co-operative and Community Finance and the Esmee Fairbairn Foundation launched on 13th July 2015. The aim of the programme is to support social enterprises that are producing food in an environmentally and socially just way. A key aim is to encourage community ownership and the programme …
Posted in Funding news, News
New CFHS cooking skills group
Would you like to be part of a new CFHS 18-month long cooking skills study group? The group will work together to discuss and critically appraise the approaches they use in their cooking skills courses and carry out thorough evaluation and analyse the results. The group will focus on and compare two popular course activities; …
Posted in CFHS updates, News, Other opportunities
Area of Work: Cookery skills
Postcode Community Trust Invites Scottish Groups to Apply for Community Grants
The Postcode Community Trust’s Community Grants Programme is accepting applications from charities and community groups in Scotland. Established last year, the Postcode Community Trust awards grants to charities and community groups that support environmental protection, community development, engagement in sport, advancement of health, promotion of human rights and prevention of poverty across Great Britain. Full …
Posted in Funding news, News
Communities Channel Scotland – one year on
Communities Channel Scotland, a website providing support to local groups and organisations to grow and connect with each other, has been up and running for a year since its launch in June 2014. In its first year, the Communities Channel has: profiled 71 community groups (and counting) from all around Scotland as ‘Spotlights’ and in …
Capacity building fund
Our capacity building fund for 2015 is aimed at groups and organisations running food and health activities in low-income areas that want to develop and strengthen their organisation. Groups can apply for up to £500. The type of activity we will consider funding includes making sure that staff and volunteers working in communities understand current …
Posted in CFHS updates, Funding news, News
Area of Work: Food and nutrition training
CFHS annual networking conference 2015
The CFHS annual networking conference took place at the end of October in Perth. Thank you to those who attended and participated in the day making the day what it was. The conference was an opportunity for people to come together, learn from each other and share experience on all aspects of food, inequality and …