Pages

• Community Food and Health (Scotland)
• About us
• Contact us
  • Staff contacts
• Our Work
  • Covid-19 updates and information
  • Networking and learning development
  • Research and evaluation
  • Funding
  • Information provision
  • Older people
  • Learning disability and autism
  • Mental health and wellbeing
  • Families with children
  • Minority ethnic communities
  • Food poverty and access
  • Community cafes and retailing
  • Cookery skills
  • Food and nutrition training
• Funding
  • CFHS funding opportunities
    • Annual development fund 2018
  • Links to funding sources
  • Advice and information on fundraising
• Community based food and health activity
  • Case studies
• Food and Health Publications Library
• Advice and Resources on how to set up and run your project
  • Developing a community-led research project
  • Good practice and ideas
    • Community retailing
    • Community cooking sessions
    • Community cafes and catering
    • Community growing
    • Buying food supplies
  • Planning and management
    • Meeting local needs
    • Community involvement
    • Organisation and management structures
    • Social enterprise
    • Making links with policy
    • Aims, objectives and making a plan
  • Money and fundraising
    • Budgeting, accounts and banking
    • VAT and other taxes
    • Fundraising strategy and applying for funding
    • Grant funding
    • Income from goods and services
    • Money from your supporters
    • Loans and investors
  • Know your legal responsibilities
    • Food safety and hygiene
    • Workplace health and safety
    • Local council registration and licensing
    • Trading standards
    • Employment law and equal opportunities
    • Charity and company law
    • Contracts
    • Data protection
    • Insurance
  • Staff, volunteers and training
    • Employing people
    • Managing volunteers
    • Disclosure (criminal history checks)
    • Training and learning
      • Food, nutrition and cooking
      • Food hygiene
      • Health and safety
      • Cooking sessions - training for trainers
      • Catering
      • Retail
      • Farming and growing
      • Organisation and community development
      • Business development
  • Networking and making links
    • Community-led networks
    • Local support structures
    • Local support workers
    • Community projects in your area
    • A local champion
  • Showing you're making a difference
    • Research
      • What is a community-led research approach?
      • Getting started
      • Doing research together
      • What your research means - analysis, preparing your report and sharing your findings with others
      • Evaluating the community-led research process
    • Evaluation
    • Outcomes
• Links
  • Healthy eating for individuals and specific groups
  • Retail and catering
  • Growing, sourcing and distribution
  • Food access
  • Policy
  • Organisation and community development
• Legal Information
• Privacy policy
• Sitemap
• Accessibility statement for Community Food and Health (Scotland)

Posts

• Category: CFHS Blog
  • How have Healthy Valleys created a sense of community during online cooking courses? April 27th, 2021
  • CFHS blog - online cooking skills courses: tips and ideas from REHIS March 31st, 2021
  • On-line cooking sessions -Tips and ideas from Edinburgh Community Food and Greener Kirkcaldy March 11th, 2021
  • What’s in a name? - Redistributing surplus food via Food hubs, food banks, social supermarkets, larders, community fridges and pantries….. Does the label matter? February 11th, 2021
  • Guest Blog: Cooking skills online - learning from Feeding Fifers February 10th, 2021
  • #CommunityFoodNearMe: reflections on community food work in my area November 20th, 2020
  • CFHS blog: Food insecurity research conference – learning from across the globe July 3rd, 2020
  • CFHS guest blog: How have community organisations adapted to Covid-19? EATS Rosyth May 18th, 2020
  • CFHS blog:Have our eating and cooking habits changed since the Covid 19 lock-down? And how has the Fife Cook Well, Live Well cooking project adapted? May 1st, 2020
  • What do researchers talk about when they talk about cooking skills courses? February 14th, 2020
  • “Community anchor” – big or small? What’s in this term for community food initiatives to think about? February 14th, 2020
  • In food bank Britain, how can Scotland best run holiday clubs? June 12th, 2019
  • Why becoming a Good Food Nation will be good for our health March 14th, 2019
  • Reasons to be cheerful part 2 - CFHS cooking skills research. What did we learn about the best ways to run a cooking skills course? January 17th, 2019
  • CFHS blog - Bad mood soup: a personal take on how you feel affects what you cook July 20th, 2018
  • Cooking skills blog: Cooking skills research – Reasons to be cheerful, part one June 28th, 2018
  • Guest blog: Sue O'Neill-Berest from Cyrenians on food insecurity, cooking and using CFHS development funding to run sessions for young mums June 21st, 2018
  • CFHS blog - How can you support people with learning disabilities to eat better? May 14th, 2018
  • Guest blog - community-led research generates more than research knowledge January 16th, 2018
  • New blog post - Pasta with a past: the collective memory and collective consciousness of Scotland’s community food initiatives September 20th, 2017
  • Our latest blog: Social media. What is it good for? September 1st, 2017
  • CFHS blog - from the reading pile ... June 23rd, 2017
  • Cooking skills blog 33: Working with vulnerable groups: Supporting people affected by food insecurity: ideas from practitioners June 9th, 2017
  • Cooking skills blog 32: Practitioner guest blog: 'the benefits of being forgetful and burning rice' May 25th, 2017
  • Cooking skills blog 31: Cooking course resources: updates from REHIS May 12th, 2017
  • Cooking skills blog 30: What are the best recipes to use on a cooking skills course? Part 2. April 27th, 2017
  • Cooking skills blog 29: Finding out if your cooking skills courses are ‘working’: Guest blog: what’s the difference between ‘observation’ and ‘third party’? April 6th, 2017
  • Cooking skills blog 28: How do cooking course practitioners support people experiencing food insecurity? March 23rd, 2017
  • Cooking skills blog 27: Cooking skills research: Are you more likely to cook if you have cooking skills? March 9th, 2017
  • Cooking skills Blog 26: Finding out if your cooking skills courses are ‘working’: Using both questionnaires and observation as methods February 17th, 2017
  • Cooking skills blog 25: Finding out if your cooking skills courses are ‘working’: Guest blog by Jacqui McDowell: ‘The confidence conundrum’ February 2nd, 2017
  • Cooking skills blog 24: Cooking skills research: cooking, confidence and enjoyment January 20th, 2017
  • Cooking skills blog 23: Guest blog by Jacqui McDowell - The social value of cooking and eating together December 16th, 2016
  • Cooking skills blog 22: Finding out if your cooking skills courses are ‘working’: Guest blog by Jacqui McDowell: ‘The impact puzzle’ December 2nd, 2016
  • Cooking skills blog 21: new CFHS guide - What’s cooking in Scotland? Part three November 14th, 2016
  • Cooking skills blog 20: Are cooking skills courses any use to people experiencing food poverty? October 21st, 2016
  • Cooking skills blog 19: Finding out if your cooking skills courses are ‘working’: assessments, quizzes and photos October 7th, 2016
  • Cooking Skills Blog 18: Come and hear about our cooking skills work, learn from your colleagues and share your ideas September 22nd, 2016
  • Cooking Skills Blog 17: What are the benefits of running a structured cooking skills course? September 8th, 2016
  • Cooking skills blog 16: practitioner guest blog –Gail Hutchison: reflecting on two very different approaches to managing and evaluating cooking courses August 25th, 2016
  • Cooking Skills Blog 15 - Researcher guest blog: developing sustainable cooking courses in partnership with people using a mental health support centre August 11th, 2016
  • Cooking skills blog 14. What are the best recipes to use in a cooking skills course? July 29th, 2016
  • Cooking skills blog 13: How can ‘significant others’ help (or hinder) the aims of your cooking skills course? July 14th, 2016
  • Cooking skills blog 12: Finding out if your cooking skills courses are ‘working’: as well as asking participants, who else can you get feedback from? June 30th, 2016
  • Cooking skills blog 11. Recruiting and retaining 'vulnerable' course participants June 16th, 2016
  • Cooking skills blog 10: Finding out if your cooking skills courses are ‘working’: How can you improve your questionnaires? June 2nd, 2016
  • Cooking skills blog 9. The new eatwell guide, the REHIS accredited cooking skills course and ‘training for trainers’ May 19th, 2016
  • Cooking skills blog 8 – How do you find out if your cooking skills courses are ‘working’? May 5th, 2016
  • Cooking skills blog 7 – What difference do you hope your cooking skills courses will make? April 22nd, 2016
  • Blog 6 - What does it mean to support 'vulnerable' people on your cooking skills course? April 8th, 2016
  • Cooking skills blog 5: Does your group eat together at the end of a cooking skills session? March 25th, 2016
  • Cooking skills blog 4: Do you tailor (or target) your cooking skills courses to suit individual needs? March 11th, 2016
  • Cooking skills blog 3: research on involving children in cooking February 26th, 2016
  • Cooking skills blog 2: research on involving children and their parents in cooking February 12th, 2016
  • Cooking skills blog February 1st, 2016
  • Category: Cooking course resources
    • Cooking skills blog 31: Cooking course resources: updates from REHIS May 12th, 2017
    • Cooking skills blog 21: new CFHS guide - What’s cooking in Scotland? Part three November 14th, 2016
    • Cooking skills blog 9. The new eatwell guide, the REHIS accredited cooking skills course and ‘training for trainers’ May 19th, 2016
    • Cooking skills blog February 1st, 2016
  • Category: Cooking skills research
    • What do researchers talk about when they talk about cooking skills courses? February 14th, 2020
    • Reasons to be cheerful part 2 - CFHS cooking skills research. What did we learn about the best ways to run a cooking skills course? January 17th, 2019
    • Cooking skills blog: Cooking skills research – Reasons to be cheerful, part one June 28th, 2018
    • CFHS blog - from the reading pile ... June 23rd, 2017
    • Cooking skills blog 27: Cooking skills research: Are you more likely to cook if you have cooking skills? March 9th, 2017
    • Cooking skills blog 24: Cooking skills research: cooking, confidence and enjoyment January 20th, 2017
    • Cooking skills blog 20: Are cooking skills courses any use to people experiencing food poverty? October 21st, 2016
    • Cooking Skills Blog 15 - Researcher guest blog: developing sustainable cooking courses in partnership with people using a mental health support centre August 11th, 2016
    • Cooking skills blog 3: research on involving children in cooking February 26th, 2016
    • Cooking skills blog 2: research on involving children and their parents in cooking February 12th, 2016
  • Category: Covid-19
    • How have Healthy Valleys created a sense of community during online cooking courses? April 27th, 2021
    • CFHS blog - online cooking skills courses: tips and ideas from REHIS March 31st, 2021
    • Voluntary Health Scotland survey on vaccine hesitancy February 5th, 2021
    • The Community and Third Sector Recovery Fund is still open February 5th, 2021
    • #CommunityFoodNearMe: reflections on community food work in my area November 20th, 2020
    • CFHS guest blog: How have community organisations adapted to Covid-19? EATS Rosyth May 18th, 2020
    • CFHS blog:Have our eating and cooking habits changed since the Covid 19 lock-down? And how has the Fife Cook Well, Live Well cooking project adapted? May 1st, 2020
  • Category: Finding out if your cooking skills courses are working
    • Cooking skills blog 29: Finding out if your cooking skills courses are ‘working’: Guest blog: what’s the difference between ‘observation’ and ‘third party’? April 6th, 2017
    • Cooking skills Blog 26: Finding out if your cooking skills courses are ‘working’: Using both questionnaires and observation as methods February 17th, 2017
    • Cooking skills blog 25: Finding out if your cooking skills courses are ‘working’: Guest blog by Jacqui McDowell: ‘The confidence conundrum’ February 2nd, 2017
    • Cooking skills blog 22: Finding out if your cooking skills courses are ‘working’: Guest blog by Jacqui McDowell: ‘The impact puzzle’ December 2nd, 2016
    • Cooking skills blog 19: Finding out if your cooking skills courses are ‘working’: assessments, quizzes and photos October 7th, 2016
    • Cooking skills blog 12: Finding out if your cooking skills courses are ‘working’: as well as asking participants, who else can you get feedback from? June 30th, 2016
    • Cooking skills blog 10: Finding out if your cooking skills courses are ‘working’: How can you improve your questionnaires? June 2nd, 2016
    • Cooking skills blog 8 – How do you find out if your cooking skills courses are ‘working’? May 5th, 2016
    • Cooking skills blog 7 – What difference do you hope your cooking skills courses will make? April 22nd, 2016
  • Category: ​Ideas about developing and running cooking skills courses
    • CFHS blog - online cooking skills courses: tips and ideas from REHIS March 31st, 2021
    • On-line cooking sessions -Tips and ideas from Edinburgh Community Food and Greener Kirkcaldy March 11th, 2021
    • Cooking skills blog 32: Practitioner guest blog: 'the benefits of being forgetful and burning rice' May 25th, 2017
    • Cooking skills blog 30: What are the best recipes to use on a cooking skills course? Part 2. April 27th, 2017
    • Cooking skills blog 23: Guest blog by Jacqui McDowell - The social value of cooking and eating together December 16th, 2016
    • Cooking Skills Blog 17: What are the benefits of running a structured cooking skills course? September 8th, 2016
    • Cooking skills blog 16: practitioner guest blog –Gail Hutchison: reflecting on two very different approaches to managing and evaluating cooking courses August 25th, 2016
    • Cooking skills blog 14. What are the best recipes to use in a cooking skills course? July 29th, 2016
    • Cooking skills blog 13: How can ‘significant others’ help (or hinder) the aims of your cooking skills course? July 14th, 2016