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Category: Cooking Skills Blog
- Cooking skills blog 31: Cooking course resources: updates from REHIS May 12th, 2017
- Cooking skills blog 30: What are the best recipes to use on a cooking skills course? Part 2. April 27th, 2017
- Cooking skills blog 29: Finding out if your cooking skills courses are ‘working’: Guest blog: what’s the difference between ‘observation’ and ‘third party’? April 6th, 2017
- Cooking skills blog 28: How do cooking course practitioners support people experiencing food insecurity? March 23rd, 2017
- Cooking skills blog 27: Cooking skills research: Are you more likely to cook if you have cooking skills? March 9th, 2017
- Cooking skills Blog 26: Finding out if your cooking skills courses are ‘working’: Using both questionnaires and observation as methods February 17th, 2017
- Cooking skills blog 25: Finding out if your cooking skills courses are ‘working’: Guest blog by Jacqui McDowell: ‘The confidence conundrum’ February 2nd, 2017
- Cooking skills blog 24: Cooking skills research: cooking, confidence and enjoyment January 20th, 2017
- Cooking skills blog 23: Guest blog by Jacqui McDowell - The social value of cooking and eating together December 16th, 2016
- Cooking skills blog 22: Finding out if your cooking skills courses are ‘working’: Guest blog by Jacqui McDowell: ‘The impact puzzle’ December 2nd, 2016
- Cooking skills blog 21: new CFHS guide - What’s cooking in Scotland? Part three November 14th, 2016
- Cooking skills blog 20: Are cooking skills courses any use to people experiencing food poverty? October 21st, 2016
- Cooking skills blog 19: Finding out if your cooking skills courses are ‘working’: assessments, quizzes and photos October 7th, 2016
- Cooking Skills Blog 18: Come and hear about our cooking skills work, learn from your colleagues and share your ideas September 22nd, 2016
- Cooking Skills Blog 17: What are the benefits of running a structured cooking skills course? September 8th, 2016
- Cooking skills blog 16: practitioner guest blog –Gail Hutchison: reflecting on two very different approaches to managing and evaluating cooking courses August 25th, 2016
- Cooking Skills Blog 15 - Researcher guest blog: developing sustainable cooking courses in partnership with people using a mental health support centre August 11th, 2016
- Cooking skills blog 14. What are the best recipes to use in a cooking skills course? July 29th, 2016
- Cooking skills blog 13: How can ‘significant others’ help (or hinder) the aims of your cooking skills course? July 14th, 2016
- Cooking skills blog 12: Finding out if your cooking skills courses are ‘working’: as well as asking participants, who else can you get feedback from? June 30th, 2016
- Cooking skills blog 11. Recruiting and retaining 'vulnerable' course participants June 16th, 2016
- Cooking skills blog 10: Finding out if your cooking skills courses are ‘working’: How can you improve your questionnaires? June 2nd, 2016
- Cooking skills blog 9. The new eatwell guide, the REHIS accredited cooking skills course and ‘training for trainers’ May 19th, 2016
- Cooking skills blog 8 – How do you find out if your cooking skills courses are ‘working’? May 5th, 2016
- Cooking skills blog 7 – What difference do you hope your cooking skills courses will make? April 22nd, 2016
- Blog 6 - What does it mean to support 'vulnerable' people on your cooking skills course? April 8th, 2016
- Cooking skills blog 5: Does your group eat together at the end of a cooking skills session? March 25th, 2016
- Cooking skills blog 4: Do you tailor (or target) your cooking skills courses to suit individual needs? March 11th, 2016
- Cooking skills blog 3: research on involving children in cooking February 26th, 2016
- Cooking skills blog 2: research on involving children and their parents in cooking February 12th, 2016
- Cooking skills blog February 1st, 2016
- Category: Cooking course resources
  - Cooking skills blog 31: Cooking course resources: updates from REHIS May 12th, 2017
  - Cooking skills blog 21: new CFHS guide - What’s cooking in Scotland? Part three November 14th, 2016
  - Cooking skills blog 9. The new eatwell guide, the REHIS accredited cooking skills course and ‘training for trainers’ May 19th, 2016
  - Cooking skills blog February 1st, 2016
- Category: Cooking skills research
  - Cooking skills blog 27: Cooking skills research: Are you more likely to cook if you have cooking skills? March 9th, 2017
  - Cooking skills blog 24: Cooking skills research: cooking, confidence and enjoyment January 20th, 2017
  - Cooking skills blog 20: Are cooking skills courses any use to people experiencing food poverty? October 21st, 2016
  - Cooking Skills Blog 15 - Researcher guest blog: developing sustainable cooking courses in partnership with people using a mental health support centre August 11th, 2016
  - Cooking skills blog 3: research on involving children in cooking February 26th, 2016
  - Cooking skills blog 2: research on involving children and their parents in cooking February 12th, 2016
- Category: Finding out if your cooking skills courses are working
  - Cooking skills blog 29: Finding out if your cooking skills courses are ‘working’: Guest blog: what’s the difference between ‘observation’ and ‘third party’? April 6th, 2017
  - Cooking skills Blog 26: Finding out if your cooking skills courses are ‘working’: Using both questionnaires and observation as methods February 17th, 2017
  - Cooking skills blog 25: Finding out if your cooking skills courses are ‘working’: Guest blog by Jacqui McDowell: ‘The confidence conundrum’ February 2nd, 2017
  - Cooking skills blog 22: Finding out if your cooking skills courses are ‘working’: Guest blog by Jacqui McDowell: ‘The impact puzzle’ December 2nd, 2016
  - Cooking skills blog 19: Finding out if your cooking skills courses are ‘working’: assessments, quizzes and photos October 7th, 2016
  - Cooking skills blog 12: Finding out if your cooking skills courses are ‘working’: as well as asking participants, who else can you get feedback from? June 30th, 2016
  - Cooking skills blog 10: Finding out if your cooking skills courses are ‘working’: How can you improve your questionnaires? June 2nd, 2016
  - Cooking skills blog 8 – How do you find out if your cooking skills courses are ‘working’? May 5th, 2016
  - Cooking skills blog 7 – What difference do you hope your cooking skills courses will make? April 22nd, 2016
- Category: Ideas about developing and running cooking skills courses
  - Cooking skills blog 30: What are the best recipes to use on a cooking skills course? Part 2. April 27th, 2017
  - Cooking skills blog 23: Guest blog by Jacqui McDowell - The social value of cooking and eating together December 16th, 2016
  - Cooking Skills Blog 17: What are the benefits of running a structured cooking skills course? September 8th, 2016
  - Cooking skills blog 16: practitioner guest blog –Gail Hutchison: reflecting on two very different approaches to managing and evaluating cooking courses August 25th, 2016
  - Cooking skills blog 14. What are the best recipes to use in a cooking skills course? July 29th, 2016
  - Cooking skills blog 13: How can ‘significant others’ help (or hinder) the aims of your cooking skills course? July 14th, 2016
  - Cooking skills blog 5: Does your group eat together at the end of a cooking skills session? March 25th, 2016
  - Cooking skills blog 4: Do you tailor (or target) your cooking skills courses to suit individual needs? March 11th, 2016
- Category: Recruiting and working with vulnerable groups
  - Cooking skills blog 28: How do cooking course practitioners support people experiencing food insecurity? March 23rd, 2017
  - Cooking skills blog 20: Are cooking skills courses any use to people experiencing food poverty? October 21st, 2016
  - Cooking skills blog 11. Recruiting and retaining 'vulnerable' course participants June 16th, 2016
  - Blog 6 - What does it mean to support 'vulnerable' people on your cooking skills course? April 8th, 2016
Category: News
- Everyone can cook! May 23rd, 2017
- Empowering our Communities pop-up day, June 26th May 22nd, 2017
- Vacancy at The People's Development Trust May 22nd, 2017
- Community café self-evaluation programme May 8th, 2017
- Community cafe learning visits April 26th, 2017
- Food for Thought Funding April 19th, 2017
- Allergy awareness training March 9th, 2017
- The Good Kitchen March 8th, 2017
- CHEX annual conference 1 March 2017 - power, inequality and community-led health March 2nd, 2017
- CFHS development fund recipients 2016 March 2nd, 2017
- Vacancy at North Glasgow Community Food Initiative March 2nd, 2017
- Vacancy at the Marie Trust March 2nd, 2017
- Vacancies at Shettleston Community Growing Project March 2nd, 2017
- Growing a Greener Britain Small Grants Programme Opens to Applications February 10th, 2017
- Aspiring Communities Fund opens for applications February 3rd, 2017
- Postcode Community Trust's Community Grants scheme February 1st, 2017
- Postcode Local Trust first round for 2017 now open February 1st, 2017
- CHEX conference - save the date January 30th, 2017
- Communities Matter training opportunities January 30th, 2017
- CFHS cooking skills learning exchange 2016 January 27th, 2017
- Household food insecurity January 27th, 2017
- Vacancies at North Glasgow Community Food Initiative January 26th, 2017
- Vacancies at the Orchard Project January 26th, 2017
- Calling all community cafes ... January 24th, 2017
- Vacancy at Baltic Street Adventure Playground January 20th, 2017
- Calling all cooks ... January 13th, 2017
- Scottish Government ESF Funds are now open January 12th, 2017

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- Everyone can cook!
  This new recipe book from Pilton Community Health Project features recipes chosen and put together b...
- Empowering our Communities pop-up day, June 26th
  Scotland now has ‘Community Empowerment' legislation, growing co-production and participatory budg...
- Vacancy at The People’s Development Trust
  The People's Development Trust, based at the Legacy Hub in Glasgow, are currently recruiting for a F...
- Food for Thought Funding
  Education Scotland has another round of funding for early learning and childcare centres, primary sc...
- Allergy awareness training
  Edinburgh Community Food (ECF) are now running the 3.5 hour Royal Environmental Health Institute of ...

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