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Category: CFHS Blog
- CFHS blog - from the reading pile ... June 23rd, 2017
- Cooking skills blog 33: Working with vulnerable groups: Supporting people affected by food insecurity: ideas from practitioners June 9th, 2017
- Cooking skills blog 32: Practitioner guest blog: 'the benefits of being forgetful and burning rice' May 25th, 2017
- Cooking skills blog 31: Cooking course resources: updates from REHIS May 12th, 2017
- Cooking skills blog 30: What are the best recipes to use on a cooking skills course? Part 2. April 27th, 2017
- Cooking skills blog 29: Finding out if your cooking skills courses are ‘working’: Guest blog: what’s the difference between ‘observation’ and ‘third party’? April 6th, 2017
- Cooking skills blog 28: How do cooking course practitioners support people experiencing food insecurity? March 23rd, 2017
- Cooking skills blog 27: Cooking skills research: Are you more likely to cook if you have cooking skills? March 9th, 2017
- Cooking skills Blog 26: Finding out if your cooking skills courses are ‘working’: Using both questionnaires and observation as methods February 17th, 2017
- Cooking skills blog 25: Finding out if your cooking skills courses are ‘working’: Guest blog by Jacqui McDowell: ‘The confidence conundrum’ February 2nd, 2017
- Cooking skills blog 24: Cooking skills research: cooking, confidence and enjoyment January 20th, 2017
- Cooking skills blog 23: Guest blog by Jacqui McDowell - The social value of cooking and eating together December 16th, 2016
- Cooking skills blog 22: Finding out if your cooking skills courses are ‘working’: Guest blog by Jacqui McDowell: ‘The impact puzzle’ December 2nd, 2016
- Cooking skills blog 21: new CFHS guide - What’s cooking in Scotland? Part three November 14th, 2016
- Cooking skills blog 20: Are cooking skills courses any use to people experiencing food poverty? October 21st, 2016
- Cooking skills blog 19: Finding out if your cooking skills courses are ‘working’: assessments, quizzes and photos October 7th, 2016
- Cooking Skills Blog 18: Come and hear about our cooking skills work, learn from your colleagues and share your ideas September 22nd, 2016
- Cooking Skills Blog 17: What are the benefits of running a structured cooking skills course? September 8th, 2016
- Cooking skills blog 16: practitioner guest blog –Gail Hutchison: reflecting on two very different approaches to managing and evaluating cooking courses August 25th, 2016
- Cooking Skills Blog 15 - Researcher guest blog: developing sustainable cooking courses in partnership with people using a mental health support centre August 11th, 2016
- Cooking skills blog 14. What are the best recipes to use in a cooking skills course? July 29th, 2016
- Cooking skills blog 13: How can ‘significant others’ help (or hinder) the aims of your cooking skills course? July 14th, 2016
- Cooking skills blog 12: Finding out if your cooking skills courses are ‘working’: as well as asking participants, who else can you get feedback from? June 30th, 2016
- Cooking skills blog 11. Recruiting and retaining 'vulnerable' course participants June 16th, 2016
- Cooking skills blog 10: Finding out if your cooking skills courses are ‘working’: How can you improve your questionnaires? June 2nd, 2016
- Cooking skills blog 9. The new eatwell guide, the REHIS accredited cooking skills course and ‘training for trainers’ May 19th, 2016
- Cooking skills blog 8 – How do you find out if your cooking skills courses are ‘working’? May 5th, 2016
- Cooking skills blog 7 – What difference do you hope your cooking skills courses will make? April 22nd, 2016
- Blog 6 - What does it mean to support 'vulnerable' people on your cooking skills course? April 8th, 2016
- Cooking skills blog 5: Does your group eat together at the end of a cooking skills session? March 25th, 2016
- Cooking skills blog 4: Do you tailor (or target) your cooking skills courses to suit individual needs? March 11th, 2016
- Cooking skills blog 3: research on involving children in cooking February 26th, 2016
- Cooking skills blog 2: research on involving children and their parents in cooking February 12th, 2016
- Cooking skills blog February 1st, 2016
- Category: Cooking course resources
  - Cooking skills blog 31: Cooking course resources: updates from REHIS May 12th, 2017
  - Cooking skills blog 21: new CFHS guide - What’s cooking in Scotland? Part three November 14th, 2016
  - Cooking skills blog 9. The new eatwell guide, the REHIS accredited cooking skills course and ‘training for trainers’ May 19th, 2016
  - Cooking skills blog February 1st, 2016
- Category: Cooking skills research
  - Cooking skills blog 27: Cooking skills research: Are you more likely to cook if you have cooking skills? March 9th, 2017
  - Cooking skills blog 24: Cooking skills research: cooking, confidence and enjoyment January 20th, 2017
  - Cooking skills blog 20: Are cooking skills courses any use to people experiencing food poverty? October 21st, 2016
  - Cooking Skills Blog 15 - Researcher guest blog: developing sustainable cooking courses in partnership with people using a mental health support centre August 11th, 2016
  - Cooking skills blog 3: research on involving children in cooking February 26th, 2016
  - Cooking skills blog 2: research on involving children and their parents in cooking February 12th, 2016
- Category: Finding out if your cooking skills courses are working
  - Cooking skills blog 29: Finding out if your cooking skills courses are ‘working’: Guest blog: what’s the difference between ‘observation’ and ‘third party’? April 6th, 2017
  - Cooking skills Blog 26: Finding out if your cooking skills courses are ‘working’: Using both questionnaires and observation as methods February 17th, 2017
  - Cooking skills blog 25: Finding out if your cooking skills courses are ‘working’: Guest blog by Jacqui McDowell: ‘The confidence conundrum’ February 2nd, 2017
  - Cooking skills blog 22: Finding out if your cooking skills courses are ‘working’: Guest blog by Jacqui McDowell: ‘The impact puzzle’ December 2nd, 2016
  - Cooking skills blog 19: Finding out if your cooking skills courses are ‘working’: assessments, quizzes and photos October 7th, 2016
  - Cooking skills blog 12: Finding out if your cooking skills courses are ‘working’: as well as asking participants, who else can you get feedback from? June 30th, 2016
  - Cooking skills blog 10: Finding out if your cooking skills courses are ‘working’: How can you improve your questionnaires? June 2nd, 2016
  - Cooking skills blog 8 – How do you find out if your cooking skills courses are ‘working’? May 5th, 2016
  - Cooking skills blog 7 – What difference do you hope your cooking skills courses will make? April 22nd, 2016
- Category: From the reading pile ...
  - CFHS blog - from the reading pile ... June 23rd, 2017
- Category: Ideas about developing and running cooking skills courses
  - Cooking skills blog 32: Practitioner guest blog: 'the benefits of being forgetful and burning rice' May 25th, 2017
  - Cooking skills blog 30: What are the best recipes to use on a cooking skills course? Part 2. April 27th, 2017
  - Cooking skills blog 23: Guest blog by Jacqui McDowell - The social value of cooking and eating together December 16th, 2016
  - Cooking Skills Blog 17: What are the benefits of running a structured cooking skills course? September 8th, 2016
  - Cooking skills blog 16: practitioner guest blog –Gail Hutchison: reflecting on two very different approaches to managing and evaluating cooking courses August 25th, 2016
  - Cooking skills blog 14. What are the best recipes to use in a cooking skills course? July 29th, 2016
  - Cooking skills blog 13: How can ‘significant others’ help (or hinder) the aims of your cooking skills course? July 14th, 2016
  - Cooking skills blog 5: Does your group eat together at the end of a cooking skills session? March 25th, 2016
  - Cooking skills blog 4: Do you tailor (or target) your cooking skills courses to suit individual needs? March 11th, 2016
- Category: Recruiting and working with vulnerable groups
  - Cooking skills blog 33: Working with vulnerable groups: Supporting people affected by food insecurity: ideas from practitioners June 9th, 2017
  - Cooking skills blog 28: How do cooking course practitioners support people experiencing food insecurity? March 23rd, 2017
  - Cooking skills blog 20: Are cooking skills courses any use to people experiencing food poverty? October 21st, 2016
  - Cooking skills blog 11. Recruiting and retaining 'vulnerable' course participants June 16th, 2016
  - Blog 6 - What does it mean to support 'vulnerable' people on your cooking skills course? April 8th, 2016
Category: News
- Pilot areas named for new food insecurity project in Scotland June 22nd, 2017
- Climate Challenge Funding June 22nd, 2017
- How to get a new allotment site June 19th, 2017
- Vacancy at Moogety Foods June 19th, 2017
- Do you run or manage community cooking skills activities in Scotland? June 15th, 2017
- Our 2017 funding programmes are now open June 9th, 2017
- First aid training from the British Red Cross June 1st, 2017
- Help to map awareness and use of participation requests among community organisations May 26th, 2017
- Calling all Scottish community enterprises ... May 24th, 2017
- Everyone can cook! May 23rd, 2017
- Empowering our Communities pop-up day, June 26th May 22nd, 2017
- Vacancy at The People's Development Trust May 22nd, 2017
- Community café self-evaluation programme May 8th, 2017
- Community cafe learning visits April 26th, 2017
- Food for Thought Funding April 19th, 2017
- Allergy awareness training March 9th, 2017
- The Good Kitchen March 8th, 2017
- CHEX annual conference 1 March 2017 - power, inequality and community-led health March 2nd, 2017

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- Pilot areas named for new food insecurity project in Scotland
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- Climate Challenge Funding
  The Scottish Government’s Climate Challenge Fund is now open for the next round of applications. ...
- How to get a new allotment site
  The Galvanising Grassroots Guide on ‘How to get a new allotment site' has just been launched at th...
- Vacancy at Moogety Foods
  Moogety Foods is currently recruiting for a Moogety Foods Coordinator, based in Govan.More infor...
- First aid training from the British Red Cross
  The British Red Cross is offering fully-funded education sessions in Edinburgh, Dundee and Fife....

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