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Posts
Category:
CFHS Blog
Guest blog: Impact of the Covid-19 lockdowns in service providers’ perspectives of the food insecurity of families with school-age children in Scotland
May 23rd, 2022
How does community food work link into local policy?
March 20th, 2022
Guest Blog post: Make sure your views are heard on ending the need for food banks
December 12th, 2021
Guest blog: Katy Gordon discusses the different approaches that two local areas in Scotland took to tackle food access and food insecurity last summer.
August 15th, 2021
How has Lanarkshire Community Food and Health Partnership supported a 'cash first' response to food insecurity?
June 11th, 2021
Guest Blog: Cash First approaches to addressing food insecurity: What is the role of health visitors, midwives and family nurses?
May 20th, 2021
How have Healthy Valleys created a sense of community during online cooking courses?
April 27th, 2021
CFHS blog - online cooking skills courses: tips and ideas from REHIS
March 31st, 2021
On-line cooking sessions -Tips and ideas from Edinburgh Community Food and Greener Kirkcaldy
March 11th, 2021
What’s in a name? - Redistributing surplus food via Food hubs, food banks, social supermarkets, larders, community fridges and pantries….. Does the label matter?
February 11th, 2021
Guest Blog: Cooking skills online - learning from Feeding Fifers
February 10th, 2021
#CommunityFoodNearMe: reflections on community food work in my area
November 20th, 2020
CFHS blog: Food insecurity research conference – learning from across the globe
July 3rd, 2020
CFHS guest blog: How have community organisations adapted to Covid-19? EATS Rosyth
May 18th, 2020
CFHS blog:Have our eating and cooking habits changed since the Covid 19 lock-down? And how has the Fife Cook Well, Live Well cooking project adapted?
May 1st, 2020
What do researchers talk about when they talk about cooking skills courses?
February 14th, 2020
“Community anchor” – big or small? What’s in this term for community food initiatives to think about?
February 14th, 2020
In food bank Britain, how can Scotland best run holiday clubs?
June 12th, 2019
Why becoming a Good Food Nation will be good for our health
March 14th, 2019
Reasons to be cheerful part 2 - CFHS cooking skills research. What did we learn about the best ways to run a cooking skills course?
January 17th, 2019
CFHS blog - Bad mood soup: a personal take on how you feel affects what you cook
July 20th, 2018
Cooking skills blog: Cooking skills research – Reasons to be cheerful, part one
June 28th, 2018
Guest blog: Sue O'Neill-Berest from Cyrenians on food insecurity, cooking and using CFHS development funding to run sessions for young mums
June 21st, 2018
CFHS blog - How can you support people with learning disabilities to eat better?
May 14th, 2018
Guest blog - community-led research generates more than research knowledge
January 16th, 2018
New blog post - Pasta with a past: the collective memory and collective consciousness of Scotland’s community food initiatives
September 20th, 2017
Our latest blog: Social media. What is it good for?
September 1st, 2017
CFHS blog - from the reading pile ...
June 23rd, 2017
Cooking skills blog 33: Working with vulnerable groups: Supporting people affected by food insecurity: ideas from practitioners
June 9th, 2017
Cooking skills blog 32: Practitioner guest blog: 'the benefits of being forgetful and burning rice'
May 25th, 2017
Cooking skills blog 31: Cooking course resources: updates from REHIS
May 12th, 2017
Cooking skills blog 30: What are the best recipes to use on a cooking skills course? Part 2.
April 27th, 2017
Cooking skills blog 29: Finding out if your cooking skills courses are ‘working’: Guest blog: what’s the difference between ‘observation’ and ‘third party’?
April 6th, 2017
Cooking skills blog 28: How do cooking course practitioners support people experiencing food insecurity?
March 23rd, 2017
Cooking skills blog 27: Cooking skills research: Are you more likely to cook if you have cooking skills?
March 9th, 2017
Cooking skills Blog 26: Finding out if your cooking skills courses are ‘working’: Using both questionnaires and observation as methods
February 17th, 2017
Cooking skills blog 25: Finding out if your cooking skills courses are ‘working’: Guest blog by Jacqui McDowell: ‘The confidence conundrum’
February 2nd, 2017
Cooking skills blog 24: Cooking skills research: cooking, confidence and enjoyment
January 20th, 2017
Cooking skills blog 23: Guest blog by Jacqui McDowell - The social value of cooking and eating together
December 16th, 2016
Cooking skills blog 22: Finding out if your cooking skills courses are ‘working’: Guest blog by Jacqui McDowell: ‘The impact puzzle’
December 2nd, 2016
Cooking skills blog 21: new CFHS guide - What’s cooking in Scotland? Part three
November 14th, 2016
Cooking skills blog 20: Are cooking skills courses any use to people experiencing food poverty?
October 21st, 2016
Cooking skills blog 19: Finding out if your cooking skills courses are ‘working’: assessments, quizzes and photos
October 7th, 2016
Cooking Skills Blog 18: Come and hear about our cooking skills work, learn from your colleagues and share your ideas
September 22nd, 2016
Cooking Skills Blog 17: What are the benefits of running a structured cooking skills course?
September 8th, 2016
Cooking skills blog 16: practitioner guest blog –Gail Hutchison: reflecting on two very different approaches to managing and evaluating cooking courses
August 25th, 2016
Cooking Skills Blog 15 - Researcher guest blog: developing sustainable cooking courses in partnership with people using a mental health support centre
August 11th, 2016
Cooking skills blog 14. What are the best recipes to use in a cooking skills course?
July 29th, 2016
Cooking skills blog 13: How can ‘significant others’ help (or hinder) the aims of your cooking skills course?
July 14th, 2016
Cooking skills blog 12: Finding out if your cooking skills courses are ‘working’: as well as asking participants, who else can you get feedback from?
June 30th, 2016
Cooking skills blog 11. Recruiting and retaining 'vulnerable' course participants
June 16th, 2016
Cooking skills blog 10: Finding out if your cooking skills courses are ‘working’: How can you improve your questionnaires?
June 2nd, 2016
Cooking skills blog 9. The new eatwell guide, the REHIS accredited cooking skills course and ‘training for trainers’
May 19th, 2016
Cooking skills blog 8 – How do you find out if your cooking skills courses are ‘working’?
May 5th, 2016
Cooking skills blog 7 – What difference do you hope your cooking skills courses will make?
April 22nd, 2016
Blog 6 - What does it mean to support 'vulnerable' people on your cooking skills course?
April 8th, 2016
Cooking skills blog 5: Does your group eat together at the end of a cooking skills session?
March 25th, 2016
Cooking skills blog 4: Do you tailor (or target) your cooking skills courses to suit individual needs?
March 11th, 2016
Cooking skills blog 3: research on involving children in cooking
February 26th, 2016
Cooking skills blog 2: research on involving children and their parents in cooking
February 12th, 2016
Cooking skills blog
February 1st, 2016
Category:
Cooking course resources
Cooking skills blog 31: Cooking course resources: updates from REHIS
May 12th, 2017
Cooking skills blog 21: new CFHS guide - What’s cooking in Scotland? Part three
November 14th, 2016
Cooking skills blog 9. The new eatwell guide, the REHIS accredited cooking skills course and ‘training for trainers’
May 19th, 2016
Cooking skills blog
February 1st, 2016
Category:
Cooking skills research
What do researchers talk about when they talk about cooking skills courses?
February 14th, 2020
Reasons to be cheerful part 2 - CFHS cooking skills research. What did we learn about the best ways to run a cooking skills course?
January 17th, 2019
Cooking skills blog: Cooking skills research – Reasons to be cheerful, part one
June 28th, 2018
CFHS blog - from the reading pile ...
June 23rd, 2017
Cooking skills blog 27: Cooking skills research: Are you more likely to cook if you have cooking skills?
March 9th, 2017
Cooking skills blog 24: Cooking skills research: cooking, confidence and enjoyment
January 20th, 2017
Cooking skills blog 20: Are cooking skills courses any use to people experiencing food poverty?
October 21st, 2016
Cooking Skills Blog 15 - Researcher guest blog: developing sustainable cooking courses in partnership with people using a mental health support centre
August 11th, 2016
Cooking skills blog 3: research on involving children in cooking
February 26th, 2016
Cooking skills blog 2: research on involving children and their parents in cooking
February 12th, 2016
Category:
Covid-19
Guest blog: Katy Gordon discusses the different approaches that two local areas in Scotland took to tackle food access and food insecurity last summer.
August 15th, 2021
July CFHS (Covid-19 and recovery) e-bulletin
July 13th, 2021
How has Lanarkshire Community Food and Health Partnership supported a 'cash first' response to food insecurity?
June 11th, 2021
Guest Blog: Cash First approaches to addressing food insecurity: What is the role of health visitors, midwives and family nurses?
May 20th, 2021
How have Healthy Valleys created a sense of community during online cooking courses?
April 27th, 2021
CFHS blog - online cooking skills courses: tips and ideas from REHIS
March 31st, 2021
Voluntary Health Scotland survey on vaccine hesitancy
February 5th, 2021
The Community and Third Sector Recovery Fund is still open
February 5th, 2021
#CommunityFoodNearMe: reflections on community food work in my area
November 20th, 2020
CFHS guest blog: How have community organisations adapted to Covid-19? EATS Rosyth
May 18th, 2020
CFHS blog:Have our eating and cooking habits changed since the Covid 19 lock-down? And how has the Fife Cook Well, Live Well cooking project adapted?
May 1st, 2020
Category:
Finding out if your cooking skills courses are working
Cooking skills blog 29: Finding out if your cooking skills courses are ‘working’: Guest blog: what’s the difference between ‘observation’ and ‘third party’?
April 6th, 2017
Cooking skills Blog 26: Finding out if your cooking skills courses are ‘working’: Using both questionnaires and observation as methods
February 17th, 2017
Cooking skills blog 25: Finding out if your cooking skills courses are ‘working’: Guest blog by Jacqui McDowell: ‘The confidence conundrum’
February 2nd, 2017
Cooking skills blog 22: Finding out if your cooking skills courses are ‘working’: Guest blog by Jacqui McDowell: ‘The impact puzzle’
December 2nd, 2016
Cooking skills blog 19: Finding out if your cooking skills courses are ‘working’: assessments, quizzes and photos
October 7th, 2016
Cooking skills blog 12: Finding out if your cooking skills courses are ‘working’: as well as asking participants, who else can you get feedback from?
June 30th, 2016
Cooking skills blog 10: Finding out if your cooking skills courses are ‘working’: How can you improve your questionnaires?
June 2nd, 2016
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