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Evaluating food interventions and their impact on health outcomes

April 24, 2015 @ 8:00 am - 5:00 pm

Free

The Scottish Colloquium on Food and Feeding with the British Sociological Society Food Group are hosting this mini-symposium at the University of Glasgow.  The event includes three presentations from leading academics in the area of dietary change (Professor Annie Anderson, Professor Laurence Moore and Dr Sharon Simpson.

They will discuss theory-based intervention design, real world applications of these interventions, and the policy context in which interventions are carried out.

Details

Date:
April 24, 2015
Time:
8:00 am - 5:00 pm
Cost:
Free
Website:
http://www.britsoc.co.uk/groups/foodscoff-(scottish-colloquium-on-food-and-feeding).aspx

Venue

University of Glasgow
Social and Public Health Sciences UNit
Glasgow ,

Organizer

SCOFF/BSS Food Group