Come and hear about the evidence of the impact of cooking skills courses, including:

• Professor Martin Caraher, City, University of London. What evidence do we have of the impact of community cooking skills courses?
• The results of a CFHS evaluation of 29 community cooking skills courses.
• Dr Ada Garcia, University of Glasgow. Results from the evaluation of the NHS Greater Glasgow and Clyde eat better, feel better community cooking skills courses.

Plus networking and time with your colleagues to learn and exchange ideas.

Who is the event for? Practitioners (community chefs, facilitators, trainers etc.) managers and policy makers.

Book by Wednesday 7 March.