Topic: breast feeding

0-5 children and parents including infant nutrition

Notes from a roundtable discussion looking at what approaches are being developed to address health inequalities through food from a very early age.

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Fare Choice Issue 30

Breastfeeding Bill; Lothian food and health strategy; SCOFF nutrition research; Gorebridge Health and Regeneration Project; Question Time; Food Standards Agency; Food and Health Council

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Fare Choice Issue 24

No Fare conference; breakfast service grants; berry funding; study tour to Dublin; regional strategies seminar; food co-ops; SCOFF nutrition research; Question Time; Redhall Walled Garden.

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Fare Choice Issue 20

Scottish Healthy Choices Award Scheme; small grants scheme 2002; Growing Interest conference; SCOFF nutrition research; Knowetop Community Farm; young people and food safety; Breastfeeding Initiative; information exchange.

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Fare Choice Issue 8

HEBS community food initiatives database; events diary; Food Standards Agency; Just for Starters community cafe pack; Information Exchange; Smart Cooking

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Update on Reforms to the Welfare Food Scheme

A briefing paper outlining reforms to the Welfare Food Scheme through which an estimated 800,000 people across the UK receive vouchers for free fruit and vegetables

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Healthy Start

Notes from a roundtable discussion on the proposed reforms to the UK’s existing Welfare Food Scheme as outlined in the Department of Health’s consultation document ‘Healthy Start’.

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Good Enough to Eat?

Briefing paper from joint SCDP/Maternity Alliance seminar held to discuss the range of activity already underway to improve the diet of pregnant teenagers and to identify remaining challenges and ways of tackling them together.

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