BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Community Food and Health (Scotland) - ECPv5.16.3.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Community Food and Health (Scotland)
X-ORIGINAL-URL:https://www.communityfoodandhealth.org.uk
X-WR-CALDESC:Events for Community Food and Health (Scotland)
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20150329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20151025T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20150424T080000
DTEND;TZID=Europe/London:20150424T170000
DTSTAMP:20260417T124528
CREATED:20150415T105536Z
LAST-MODIFIED:20150415T105536Z
UID:8334-1429862400-1429894800@www.communityfoodandhealth.org.uk
SUMMARY:Evaluating food interventions and their impact on health outcomes
DESCRIPTION:The Scottish Colloquium on Food and Feeding with the British Sociological Society Food Group are hosting this mini-symposium at the University of Glasgow.  The event includes three presentations from leading academics in the area of dietary change (Professor Annie Anderson\, Professor Laurence Moore and Dr Sharon Simpson. \nThey will discuss theory-based intervention design\, real world applications of these interventions\, and the policy context in which interventions are carried out.
URL:https://www.communityfoodandhealth.org.uk/event/evaluating-food-interventions-impact-health-outcomes/
LOCATION:University of Glasgow\, Social and Public Health Sciences UNit\, Glasgow 
END:VEVENT
END:VCALENDAR