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PRODID:-//Community Food and Health (Scotland) - ECPv5.16.3.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Community Food and Health (Scotland)
X-ORIGINAL-URL:https://www.communityfoodandhealth.org.uk
X-WR-CALDESC:Events for Community Food and Health (Scotland)
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TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20140330T010000
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TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20141026T010000
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20140123T190000
DTEND;TZID=Europe/London:20140123T230000
DTSTAMP:20260407T215525
CREATED:20140117T125210Z
LAST-MODIFIED:20140117T125210Z
UID:6546-1390503600-1390518000@www.communityfoodandhealth.org.uk
SUMMARY:Burns Night with a twist
DESCRIPTION:By popular demand\, the Soil Association is hosting this organic Burns Supper\, using the best Scottish local and seasonal produce\, with journalist Alex Renton\, and the newly appointed Chair of Soil Association Council\, Denis Overton. 
URL:https://www.communityfoodandhealth.org.uk/event/burns-night-twist/
LOCATION:Scottish Cafe\, Scottish National Gallery\, The Mound\, Edinburgh\, EH2 2EL
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