This research looks at the impact of the Scottish Grocers Healthy Living Programme’s training and resources on community retailers selling fruit and vegetables. The research highlights the benefits of both the training and resources, but also their limitations. It also makes some recommendations about how else the programme could support community retailers.
Evaluation of the impact of the Scottish Grocers Federation Healthy Living Programme on community retailers
Publication date: January 2014
Publishers: Commissioned by CFHS, Traci Leven Research. Publication categories: Business and project development, Retailing and catering. Keywords: community food activity, community retailing, evaluation, training and qualifications. Areas of Work: Community cafes and retailing, Research and evaluation.
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