Evaluation of Fife Community Kitchen

Publication date: January 2012

Publisher: Blake Stevenson. Publication category: Cooking and growing. Keywords: community food activity, cookery sessions, evaluation, Fife, food preparation, research.

Posted: May 25, 2012

In November 2011, NHS Fife commissioned Blake Stevenson Ltd to evaluate Fife’s Community Kitchen, located at Adam Smith’s College’s Levenmouth campus.

The report, executive summary and appendices are included.

Evaluation of Fife Community Kitchen (Part 1) [PDF, 151.7kB]
Evaluation of Fife Community Kitchen (Part 2) [PDF, 594.0kB]
Evaluation of Fife Community Kitchen (Part 3) [PDF, 714.3kB]

Browse the Publication archive. Bookmark the permalink.

- Publications Library

Subscribe to Fare Choice

Get your FREE copy of our quarterly newsletter posted to you.
Latest news
- Revised Nutritional Guidelines for Early Years
  NHS Health Scotland is looking for the views of community groups working with young children and th...
- Vacancy at North Glasgow Community Food Initiative
  North Glasgow Community Food Initiative is currently recruiting for a Volunteer Support Worker (Sess...
- Funding for Food Safety Week activities
  As part of this year’s Food Safety Week from 10-16 June, the Food Standards Agency Scotland is ke...
- Knowledge, attitudes and motivations to health 2008-2011
  The report, Knowledge, attitudes and motivations to health 2008-11 (KAM)m was published by NHS Healt...
- Vacancy with North Glasgow Community Food Initiative
  North Glasgow Community Food Initiative is currently recruiting for a Food Hub Activator. Full deta...

Evaluation of Fife Community Kitchen

Subscribe to Fare Choice

Latest news