Small grants 2004; Feeding the Interest; SCOFF nutrition research; Rainbow Family Centre; Papdale Fruit Initiative; regional food and health strategies; Question Time; Source 2004
Topic: mobile
Fare Choice Issue 27
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, cooking, Food Standards Agency, grants, growing and gardening, Healthy Living initiatives, legal and insurance, local food, mobile, planning, school meals, schools
Fare Choice Issue 19
Breakfast clubs; men’s health; SCOFF nutrition research; Rich Pickings; East Lothian Roots and Fruits; Health on Wheels; UK Food Poverty Project; European Food Safety Authority; information exchange.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast, breakfast clubs, food poverty, fruit and vegetables, grants, men, mobile, policy, schools
Northern Exposure
The report of a study tour to the North of Scotland undertaken by volunteers from community food projects in the South of Scotland.
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: breakfast clubs, community food activity, community retailing, cooking, Grampian, health promotion, Highlands, Islands, lunch clubs, mobile, organic, remote, rural, study tours and exchanges
Food for Thought
Report of two national conferences held in Edinburgh and Paisley on food, health and poverty run by the Scottish Community Diet Project and the Health Education Board for Scotland
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: children, co-operative, community food activity, conference, diet and nutrition, food poverty, inclusion, local, mobile, rural, Scottish Diet Action Plan, shops, welfare
Glasgow Community Cafe Development Intervention
Evaluation of the Glasgow Community Cafe Development Intervention conducted in 13 community cafes in Glasgow that participated in a pilot project instigated by Greater Glasgow NHS Board, Scottish Community Diet Project and Scottish Health Choices Award Scheme
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: catering, choice, community cafes, food hygiene, food preparation, Glasgow, health and safety, health promotion, mobile, research, staffing, training and qualifications, volunteers
Routes to Health
Newsletter highlighting the work of two community projects from different urban and rural settings in Scotland – Health on Wheels in Paisley and Roots and Fruits in East Lothian – which run purpose-built mobile food shops.
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: affordability, delivery, diet and nutrition, financial, fruit and vegetables, legal and insurance, Lothians, low income, mobile, Renfrewshire, rural, shopping, supermarkets, transport, urban
Fare Choice Issue 40
Fruitful Participation; Stakeholders Perspectives on the Diet Action Plan Review; Shetland visit; food, health and homelessness; SCOFF; East Lothian Roots and Fruits celebrate 10 years