Fruitful Participation; Stakeholders Perspectives on the Diet Action Plan Review; Shetland visit; food, health and homelessness; SCOFF; East Lothian Roots and Fruits celebrate 10 years
Small grants 2004; Feeding the Interest; SCOFF nutrition research; Rainbow Family Centre; Papdale Fruit Initiative; regional food and health strategies; Question Time; Source 2004
Breakfast clubs; men’s health; SCOFF nutrition research; Rich Pickings; East Lothian Roots and Fruits; Health on Wheels; UK Food Poverty Project; European Food Safety Authority; information exchange.
The report of a study tour to the North of Scotland undertaken by volunteers from community food projects in the South of Scotland.
Report of two national conferences held in Edinburgh and Paisley on food, health and poverty run by the Scottish Community Diet Project and the Health Education Board for Scotland
Evaluation of the Glasgow Community Cafe Development Intervention conducted in 13 community cafes in Glasgow that participated in a pilot project instigated by Greater Glasgow NHS Board, Scottish Community Diet Project and Scottish Health Choices Award Scheme
Newsletter highlighting the work of two community projects from different urban and rural settings in Scotland – Health on Wheels in Paisley and Roots and Fruits in East Lothian – which run purpose-built mobile food shops.