CFHS fact sheet that summarises the feedback obtained from community food retailers funded by CFHS to run promotional activities in winter 2013.
A report on the work undertaken by micro funding recipients and findings from a learning event.
Report from a pilot to promote maternal and infant nutrition and ‘Healthy Start’ in Falkirk
Notes from a meeting held in Edinburgh to look at what is needed to further support food work across minority ethnic communities in Scotland.
Training opportunities; food prices; food and nostalgia; REHIS Elementary food and health course; older people eating well; Healthy Start; fare futures; class act.
Special edition launching the 2011 small grants scheme and featuring a selection of the work undertaken by the previous year’s grant recipients
Recipe for Success: Going Forth conference; Food Practices in an Institutional Context – Children, Care and Control; Edinburgh Cyrenians; Confidence to Cook; Weaning Toolkit; Third Sector Enterprise Fund
National Food and Drink policy; Obesity Route Map; Love Food; Healthyliving award; Making the Case; REHIS
In 2008 CFHS commissioned Blake Stevenson to look at what, if anything, had changed since 2006, when CFHS launched its food, health and homelessness intiative. The research findings are the basis of much of the material in this report.
National Food and Drink Policy; Scottish Grocer’s Federation Healthy Living programme; SCOFF new recruits; Pilton Community Health Project; Barri Grubb