Exploring Scotland’s past, current and potential future relationship between co-operation, food and health.
Topic: food co-op
Shared tastes and common values
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: community food activity, community retailing, food co-op
Healthy Living Tastes Better
Through its work CFHS was aware that a number of housing associations were involved in delivering or supporting community food and health work. This publication showcases some examples of housing associations involved in community food and health work.
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: community retailing, food co-op, housing associations
Fare Choice Issue 49
Recipe for Success: Going Forth conference; Food Practices in an Institutional Context – Children, Care and Control; Edinburgh Cyrenians; Confidence to Cook; Weaning Toolkit; Third Sector Enterprise Fund
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: children, food co-op, food training, funding, hospitals, older people, policy, Recipe for Success, weaning
Fare Choice Issue 51
National Food and Drink policy; Obesity Route Map; Love Food; Healthyliving award; Making the Case; REHIS
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: early years, food co-op, funding, healthy weight, hospitals, mental health, older people, policy, Recipe for Success, training and qualifications
Notes from roundtable discussion on community retailing in hospitals January 2010
Notes from a roundtable discussion on community retailing in hospital hosted by Community Food and Health (Scotland) on 14 January 2010
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: community retailing, food co-op, fruit and vegetables, social enterprise
Scottish Grocers Federation Healthy Living Pilot Evaluation
CFHS commissioned EKOS to produce a report on the evaluation of the SGF Healthy Living programme pilot. The pilot rolled out the training and resources available through the programme to 27 community food initiatives. The evaluation looks at the impact that the pilot has made on the community food initiatives involved, and includes case studies »
Publisher: EKOS
Publication category: Retailing and catering
Related topics: food co-op, Healthy Living initiatives, local, pilot, shops, training and qualifications
A guide to setting up a food co-op
A guide developed in partnership with West Lothian Council, West Lothian Health and Care Partnership and West Lothian Food and Health Development (WELFEHD) to support local communities to realise their idea of starting a community led food project (known as food co-ops in West Lothian). This guide will give you some food for thought and »
Publisher: West Lothian Food and Health Development
Publication category: Retailing and catering
Related topics: access, co-operative, community-led, diet and nutrition, food co-op, fruit and vegetables, local food, Lothians
Micro funding for work around older people, health and wellbeing
A report on the work undertaken by micro funding recipients and findings from a learning event.