This report reflects a short programme of work to investigate the impact and influence of community food intiatives in relation to maternal and infant nutrition.
Strengthening food work across ethnic minority communities: a focus on maternal and infant nutrition
This mapping exercise was carried out to provide a snapshot of voluntary and community organisations’ activity in relation to maternal and infant nutrition across ethnic minority communities in Scotland.
This report represents a small activity of community and voluntary sector activiy that supported maternal and infant nutrition at a particular point in time – spring 2012.
Report from a pilot to promote maternal and infant nutrition and ‘Healthy Start’ in Falkirk
The Commonwealth Orchard has launched its report of a census of community orchards and grow your own projects carried out March 2011. The census includes comments from a range of growing projects from across Scotland.
Recipe for Success: Going Forth conference; Food Practices in an Institutional Context – Children, Care and Control; Edinburgh Cyrenians; Confidence to Cook; Weaning Toolkit; Third Sector Enterprise Fund
This report gives an account of how the Early Year Self-evaluation Collaborative has continued to embed evaluation systems into its work with parents and children. Five projects completed Stage Two and have written up individual evaluation reports that describe how they are demonstrating the impact of their work.
The findings from a survey they commissioned of S3 and S4 pupils at three different schools to examine why young people chose to take their lunch outside school and what they bought to eat.
A report of the annual networking conference held on 11 October 2007 at Murrayfield Conference Centre, Edinburgh
National Food Policy; CFHS small grant scheme; Whole-school approaches to food education in Ireland; Scottish Grocers Federation Healthy Living programme; Burnfoot Community School; Planting to Plate; Food for Tot