Children and young people

Building blocks and baby steps

This report reflects a short programme of work to investigate the impact and influence of community food intiatives in relation to maternal and infant nutrition.

Publisher: | Publication categories: , | Related topics: , , , , , , |

Mapping of the Community and Voluntary Sector Contributions to Improving Maternal and Infant Nutrition in Scotland

This report sets out the findings from mapping the contributions of the community and voluntary sector to improving maternal and infant nutrition in Scotland.  The study was commissioned by CFHS.

Publisher: | Publication categories: , |

Strengthening food work across ethnic minority communities: a focus on maternal and infant nutrition

This mapping exercise was carried out to provide a snapshot of voluntary and community organisations’ activity in relation to maternal and infant nutrition across ethnic minority communities in Scotland.

Publishers: , | Publication categories: , | Related topics: , , , , , , |

From the ground up

This report represents a small activity of community and voluntary sector activiy that supported maternal and infant nutrition at a particular point in time – spring 2012.

Publisher: | Publication categories: , | Related topics: , , , , , |

Putting Healthy Start on the map

Report from a pilot to promote maternal and infant nutrition and ‘Healthy Start’ in Falkirk

Publishers: , | Publication category: | Related topics: , , , , , , |

How to get beyond smoothies

This booklet features tips and ideas gathered from a CFHS youth, food and health networking event that focused on work with a range of young people.

Publisher: | Publication categories: , | Related topics: , , , , , , |

TV dinners

This factsheet provides examples of how three youth groups were inspired by TV formats to create a friendly competitive environment to teach cookery skills.

Publisher: | Publication categories: , | Related topics: , , |

North Glasgow Youth Food Guidelines and Healthy Eating Toolkit

Following consultation with young people in the North Glasgow area, these guidelines and healthy eating toolkit were developed. As well as advice for clubs on what they can do to improve the availability of healthier food in youth clubs, the guidelines include ideas on how to run healthy eating, growing, and cookery activities, with ideas »

Publisher: | Publication categories: , | Related topics: , , , , |

Beyond Smoothies

This short report shows what 20 groups and agencies learnt and gained from running practical healthy eating activities and taking part in the REHIS Elementary Food and Health course

Publisher: | Publication categories: , | Related topics: , |

Making the Case

Making the Case is the final report from the Early Years Self-evaluation Collaborative, a three-stage pilot support programme provided (over 2 years) by CFHS and Evaluation Support Scotland to support six community food and health initiatives improve their evaluation skills

Publisher: | Publication category: | Related topics: , , , |