To make sure our group were clear on what we were doing and why, we wrote a project outline which included a full budget. We then applied to a number of funders and used the outline as a master document. This made it easy to track who we had asked and what we had asked for.
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Factsheet: Feedback – the value of CFHS ‘January Promotion’ funding for community food retailers
Our new fact sheet looks at the impact of awarding small amounts of funding for community food retailers.
The fact sheet summarises feedback from 12 of the 15 community food retailers funded by CFHS to run promotional activities in January and February this year and is available to download from the Publications Library.